Walnut & Blueberry French Toast Bake

May 09, 2023May 9, 20230 5

Baked and sweet walnut & blueberry French toast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

623

Sugar

50g

Fat

26g

This walnut and blueberry French toast bake is the perfect breakfast or brunch recipe for anyone who loves a sweet and satisfying meal. The combination of the crunchy walnuts and juicy blueberries make for a delicious flavor, while the baked bread is soft and tender. The dish can be enjoyed on its own or with a side of fresh fruit for added nutrition. It is easy to make and perfect for feeding a crowd, making it an excellent dish for entertaining or a lazy weekend morning.

Instructions

1.	Preheat oven to 350°F.
2.	Grease a large baking dish and add walnut chips, chopped apple, and blueberries.
3.	Place sliced baguette on top of the mixture and press down slightly to ensure it is covered in liquid.
4.	In a large bowl, beat eggs, half-and-half, and 1 cup of maple syrup.
5.	Pour the mixture over the bread, ensuring every slice is coated.
6.	Cover with foil and bake for 30 minutes.
7.	Remove foil and bake for an additional 20 minutes or until the top is golden brown.

PROS

This French toast bake is deliciously sweet and satisfying, perfect for breakfast or brunch.

The recipe is easy to follow and can be made ahead of time, making it perfect for entertaining guests.

CONS

This recipe is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The bake can be quite heavy, so it may not be suitable for those with sensitive stomachs.

HEALTH & BENEFITS

This French toast bake contains walnuts, which are an excellent source of healthy fats and protein.
Blueberries are a good source of antioxidants, while maple syrup is a natural sweetener.

	1/2 cup Fisher Chef 's Naturals Walnut Chips
	1/2 cup apple , chopped
	1/2 cup blueberries , rinsed and drained
	1 large French baguette , sliced
	4 eggs
	1 1/2 cups half-and-half
	1 1/4 cups maple syrup , divided