Walnut Basil Pesto for Pizza and Pasta

May 10, 2023May 10, 20230 1

Irresistible Walnut Basil Pesto recipe for your Pizza and Pasta

by The Chefin Sauce

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

Fat

26g

If you're looking for a flavorful and healthy sauce to add to your pasta and pizza dishes, this Walnut Basil Pesto is the perfect choice. The fragrant basil, nutty walnuts, and tangy cheese come together in a delicious spread that's perfect for dipping, drizzling, and slathering. Use it as a sauce for your favorite pasta dish, a topping for grilled chicken or fish, or a spread for your favorite sandwich. With its vibrant green color and fresh, herbaceous flavor, this pesto is sure to impress your guests and add a touch of sophistication to any meal.

Instructions

1.	Toast the walnuts in a dry skillet over medium heat until golden, about 5 minutes.
2.	Add the basil, olive oil, garlic, and salt to a food processor and blend to a paste.
3.	Add the walnuts and cheese to the food processor and pulse until well combined.
4.	Add water, if necessary, to create a smooth, spreadable pesto.
5.	Store in an airtight container in the refrigerator for up to a week.

PROS

This Walnut Basil Pesto is a delicious way to add flavor to your pasta and pizza dishes.

The walnuts in this recipe add a delightful crunch and a healthy dose of omega-3 fatty acids.

CONS

This pesto is high in calories and should be enjoyed in moderation.

Be careful not to overdo it with the cheese or salt, as they can quickly overpower the flavor of the basil and walnuts.

HEALTH & BENEFITS

Walnuts are a great source of omega-3 fatty acids, which are essential for heart health and brain function.
Basil is a good source of vitamin K and antioxidants, which can help protect against disease.

	1 ounce fresh basil leaf ( about 1.5-2 cups )
	3 tablespoons olive oil
	1/4 cup walnuts
	1 garlic clove , peeled
	1/4 teaspoon sea salt
	1/4 cup grated romano cheese ( or parmesan or asiago )
	water , if needed