Walnut-Banana Upside-Down Cake

May 12, 2023May 12, 20230 8
Walnut-Banana Upside-Down Cake recipe for your sweet tooth cravings
in Dessert

Prep

25 min

Cook

50 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup packed light brown sugar
1/4 - 1/2 cup unsalted butter
3 tablespoons pure maple syrup , no substitutes
1/4 cup coarsely-chopped , toasted walnuts
4 large ripe bananas , , peeled and cut diagonally into quarter-inch thick slices
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup white sugar
3/8 - 3/4 cup unsalted butter , softened
1 large egg
1/2 teaspoon pure vanilla extract
6 tablespoons milk

Nutrision Information

Servings Per Recipe
10
Calories
401
Sugar
38g
Fat
18g
The Walnut-Banana Upside-Down Cake is a twist on the classic pineapple upside-down cake. It's a sweet dessert that combines the nuttiness of walnuts with the smoothness of ripe bananas. This cake is perfect for any occasion and can be enjoyed as a breakfast treat or an after-dinner dessert. The banana topping adds a lovely sweetness and moistness to the cake and the walnuts add a great crunch. It's easy to make and sure to impress all your family and friends.

Instructions

1.Preheat oven to 350°F. Butter a 9-inch round cake pan and cover the bottom with parchment paper.
2.In a small saucepan, mix brown sugar, butter, maple syrup, and walnuts. Heat over low heat until butter is melted and the mixture is smooth.
3.Pour the mixture into the prepared pan and place the banana slices evenly on top of the mixture.
4.In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
5.In another bowl, beat sugar and butter together until light and fluffy. Beat in egg and vanilla extract.
6.Gradually add in the dry ingredients mixture, alternating with milk. Mix until just combined.
7.Pour the batter over the bananas and spread it evenly.
8.Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9.Let the cake cool in the pan on a wire rack for 10 minutes.
10.Invert the pan onto a serving plate and carefully lift off the pan. Remove the parchment paper.

PROS

The cake is moist and flavorful with a sweet, caramelized banana topping and crunchy walnuts.
It’s easy to make and perfect for any occasion, from family gatherings to dinner parties.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.
It’s not suitable for people with nut allergies.

HEALTH & BENEFITS

This cake provides a good source of fiber from bananas and walnuts, which are also loaded with essential vitamins and minerals like potassium and vitamin E. These nutrients help in managing blood pressure, regulating digestion, and maintaining healthy skin and immune system.

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