Wallie’s Beef Jerky

Jun 09, 2023June 9, 20230 2
Wallie's Beef Jerky recipe
in Appetizer

Prep

20 min

Cook

8 hr

Ready In

8 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs lean beef ( approximate )
5 cups water
3 tablespoons pepper
1 tablespoon onion salt
1 tablespoon msg
1 tablespoon dry mustard
1/2 cup Hi Mountain hickory blend jerky cure ( You can also use Morton 's Tender Quick Home Meat cure )
2 tablespoons paprika
1/3 cup unbleached cane sugar ( do not substitute )
1 tablespoon garlic salt
1/3 cup Worcestershire sauce

Nutrision Information

Servings Per Recipe
Varies
Calories
117
Sugar
10g
Fat
3g
Beef jerky is a popular snack that has been around for centuries. Historically, it was used as a way to preserve meat without refrigeration. Today, it is enjoyed all over the world as a high-protein, low-carb snack that is perfect for people on the go. This recipe for Wallie's Beef Jerky is a delicious and healthy way to enjoy this tasty treat. With its simple ingredients and easy preparation, you can have a batch of fresh beef jerky ready in no time. Whether you're hiking, working, or just need a quick snack, beef jerky is an excellent choice.

Instructions

1.Trim all fat from the beef, and slice into thin strips.
2.In a large mixing bowl, whisk together the water, pepper, onion salt, msg, dry mustard, jerky cure, paprika, cane sugar, garlic salt, and Worcestershire sauce.
3.Place the beef strips into the marinade and make sure that every piece is coated.
4.Cover and refrigerate for a minimum of 4 hours, but preferably overnight.
5.Remove the beef from the marinade and place on paper towels to dry.
6.Preheat your oven to 175°F, and line your baking sheets with parchment paper.
7.Arrange the beef strips on the parchment paper and place in the oven for 6-8 hours or until dried to your desired texture.

PROS

Beef jerky is a high-protein and low-carb snack that is perfect for people on the go or those who are looking to increase their protein intake.

This recipe is simple to make and allows you to control the amount of sugar and salt used, making it healthier than store-bought jerky.

CONS

Homemade beef jerky can be time-consuming and requires a bit of patience.

If not stored properly, it can become contaminated by bacteria and dangerous to consume.

HEALTH & BENEFITS

Beef jerky is an excellent source of protein and beneficial micronutrients.
It is low in carbs and fat, which makes it a great option for people following a low-carb or ketogenic diet.

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