Walley’s Crock Pot Swiss Steak

May 09, 2023May 9, 20230 0
Walley's Crock Pot Swiss Steak recipe for a delicious and nutritious meal
in Beef

Prep

20 min

Cook

7-8 hours

Ready In

7-8 hours 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , chopped
1 cup celery , sliced
2 medium carrots , sliced
1 large bell pepper , sliced
1 1/2 lbs boneless beef top round steaks
1 teaspoon pepper
1/4 teaspoon salt
1 can condensed cream of mushroom soup , undiluted
1 -3 teaspoon beef bouillon granules
1/2 teaspoon garlic , minced
1 can diced tomatoes , undrained

Nutrision Information

Servings Per Recipe
6
Calories
305
Sugar
8g
Fat
14g
Walley's Crock Pot Swiss Steak is a classic beef recipe that has been enjoyed by generations of families. The dish features tender beef round steak that is slow-cooked in a savory and creamy mushroom sauce. The addition of fresh vegetables like onions, celery, carrots, and bell pepper makes this meal not only tasty but also nutritious. This recipe is a great way to enjoy a delicious and hearty beef dish without spending too much time in the kitchen. It is perfect for busy weeknights or lazy weekends when you want to relax and enjoy a home-cooked meal.

Instructions

1.Cover the bottom of the slow cooker with chopped onions.
2.Add celery, carrots, and bell pepper.
3.Cut beef round steak into 6 portions and add on top of vegetables.
4.Combine salt, pepper, undiluted cream of mushroom soup, beef bouillon granules, and minced garlic in a bowl.
5.Pour the mixture on top of beef.
6.Add undrained diced tomatoes on top of beef mixture.
7.Cover and cook on low heat for 7-8 hours.

PROS

This recipe is very easy to prepare and cook, making it perfect for busy weeknights.

It is also a very flavorful and satisfying meal that can be enjoyed by the whole family.

CONS

The beef round steak used in this recipe is not the most tender cut of meat, so it can be a bit chewy.

However, slow cooking it will help to make it more tender.

HEALTH & BENEFITS

This recipe is a great source of protein and essential vitamins and minerals.
The beef provides iron, zinc, and vitamin B12, while the vegetables add fiber, vitamin A, and vitamin C.
Additionally, the low heat and slow cooking method preserves most of the nutrients in the ingredients.

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