Walleye Hungarian Style (Süllöszelet Magyarosan)

May 08, 2023May 8, 20230 2
Walleye Hungarian Style (Süllöszelet Magyarosan)
in Fish

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 walleyed pike fillet ( 1/2 pound each fillet , with skin )
1/3 cup white wine
1/2 cup fish stock
1/2 tablespoon butter
1 tablespoon butter
1 teaspoon paprika
1 tomatoes
1/2 red bell pepper
1 small onion
1 tablespoon sour cream
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
2
Calories
301
Sugar
3g
Fat
12g
Walleye Hungarian Style (Süllöszelet Magyarosan) is a traditional Hungarian dish that features pan-seared walleye fillets cooked in a rich sauce made with wine and paprika. The dish is typically served with a side of mashed potatoes or crusty bread to soak up the flavorful sauce. This hearty and delicious meal is perfect for a cozy dinner at home and is sure to impress your guests with its bold flavors and unique origins. Whether you are a fan of Hungarian cuisine or just looking for a healthy and delicious fish dish to add to your repertoire, Walleye Hungarian Style is a must-try recipe.

Instructions

1.Start by preparing the vegetables. Dice the onion, bell pepper and tomato into small pieces.
2.Melt the butter in a pan and sauté the onion until golden.
3.Add the paprika and the diced tomato and pepper and stir to combine.
4.Add the fish stock and white wine and bring the mixture to a boil.
5.Season the walleye with salt and pepper and place the fillets skin down in the sauce. Baste the fish with the sauce and cover the pan with a lid.
6.Cook for 7-8 minutes until the fish is cooked through.
7.Once cooked, remove the walleye from the pan and keep warm.
8.Add the sour cream to the pan and stir to combine with the remaining sauce.
9.Serve the walleye with the sauce on top and garnish with fresh herbs.

PROS

Walleye Hungarian Style is a flavorful and easy-to-make fish dish.

It is a great way to incorporate more healthy fish into your diet and get a taste of traditional Hungarian cuisine.

This dish is low in calories and high in protein and healthy fats, making it a nutritious meal option.

CONS

Walleye can be expensive and difficult to find.

The recipe requires fish stock, which may not be easily accessible in some areas.

Some people may not enjoy the strong paprika flavor of this dish.

HEALTH & BENEFITS

Walleye is a low-calorie and high-protein fish that is rich in omega-3 fatty acids, which are essential for heart and brain health.
The paprika in this recipe has been linked to improving digestion and reducing inflammation in the body.
The vegetables used in this dish provide a variety of essential vitamins and minerals.

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