Waldbaum’s Easy Beef Stroganoff

Jun 09, 2023June 9, 20230 14
Waldbaum's Easy Beef Stroganoff - A Classic Comfort Food Recipe
in Beef

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef sirloin steak , cut 1/8 to 1/4 inch thick
4 cups uncooked wide egg noodles ( about 5 oz . )
4 teaspoons vegetable oil , divided
1 garlic clove , crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 lb sliced mushrooms
1 package brown gravy mix
1 cup cold water
1/4 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
750
Sugar
3g
Fat
37g
Beef stroganoff is a classic comfort food dish that originated in Russia. This recipe from Waldbaum's is a simplified version that is quick and easy to make. The tender beef is cooked with garlic and seasoned with salt and pepper, then served over wide egg noodles. The creamy mushroom sauce is made with a brown gravy mix, cold water, and sour cream, and adds richness and flavor to the dish.

Instructions

1.Cook the noodles according to package directions.
2.Meanwhile, in a large skillet, heat 2 teaspoons of oil over medium-high heat.
3.Add the beef, garlic, salt, and pepper, stirring occasionally, and cook until browned on all sides.
4.Remove the beef from the skillet and set aside.
5.In the same skillet, heat the remaining 2 teaspoons of oil over medium heat.
6.Add the sliced mushrooms and cook for 5 minutes, stirring occasionally.
7.In a small bowl, whisk together the brown gravy mix and the cold water.
8.Add the gravy mixture to the skillet with the mushrooms and bring to a boil, stirring constantly.
9.Reduce the heat to low, stir in the sour cream, and cook until the sauce is heated through.
10.Serve the beef stroganoff over the cooked noodles.

PROS

Waldbaum’s Easy Beef Stroganoff is a quick and easy recipe, perfect for busy weeknights.

The combination of tender beef and creamy mushroom sauce is rich and comforting.

CONS

This recipe is not particularly healthy, as it is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain protein from the beef and a small amount of vitamins and minerals from the mushrooms.
If you are looking to make this recipe healthier, consider using low-sodium beef broth instead of brown gravy mix and adding extra vegetables like bell peppers and onions.

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