Ingredients

1 1/2 lbs ground beef
1/2 cup rolled oats
1 garlic clove , crushed
1 teaspoon salt
1 teaspoon pepper
2/3 cup milk
1 large onion , minced
1 1/4 teaspoons dry mustard
1 teaspoon Worcestershire sauce
1/4 cup ketchup
1 can whole kernel corn
2 tablespoons cornstarch
2 tablespoons butter
The Wagon Wheel Dinner is a classic Canadian recipe that has been enjoyed for generations. This savory pie is filled with a hearty mixture of ground beef and corn, spiced with garlic, onion, and Worcestershire sauce, and baked until golden brown. The rolled oats in the filling give it a unique texture and add a bit of whole-grain goodness. This recipe is easy to make and perfect for a quick and satisfying weekday meal.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, combine the ground beef, rolled oats, garlic, salt, pepper, milk, minced onion, dry mustard, Worcestershire sauce, and ketchup. Mix well.
3.Press the mixture firmly into an ungreased 9-inch (23cm) pie dish.
4.Drain the can of corn and pour it evenly over the beef mixture.
5.In a small bowl, whisk the cornstarch into the melted butter until smooth. Drizzle the mixture over the corn.
6.Bake for 1 hour, or until the beef is cooked through and the crust is golden brown.

PROS

This recipe is easy to make and requires only basic ingredients.

The hearty beef and corn filling makes for a satisfying and filling meal.

CONS

This recipe is high in fat and calories due to the ground beef.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein from the ground beef.
The corn in this recipe is a good source of dietary fiber, which can aid in digestion and promote heart health.

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