Waffle Cones or Bowls

May 11, 2023May 11, 20230 14

Homemade Waffle Cones or Bowls - Perfect for Ice Cream Lovers!

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

120

Sugar

Fat

Waffle cones or bowls have become an ice cream classic, a perfect complement to a cooling scoop of ice cream on a hot day. This recipe gives enthusiasts control over the ingredient mix like using gluten-free flour, almond flour or substituting sugar options for sweeter natural alternatives to cater to dietary restrictions or preferences. The home-made approach is not only satisfying but also adheres to hygiene standards, offering a safe treat that's hard to beat. The Freshly baked smell of waffles summoning friends and family, is an experience that never grows old.

Instructions

1.	In a large mixing bowl, whisk the eggs and sugar together until the mixture has doubled in volume.
2.	Add the cooled melted butter and vanilla extract then mix.
3.	In a separate bowl, mix all-purpose flour and baking powder, then gradually add to the egg mixture
4.	Mix for 2 minutes until smooth consistency.
5.	Heat your waffle cone maker according to instructions, preferably medium heat.
6.	Use a small scoop or spoon and put the batter onto the plates of the waffle cone maker, then quickly close the lid and cook for 1-2 minutes or until golden brown.
7.	Next, while the waffle cone/bowl is still hot, immediately remove it from the waffle cone maker and mold around a cone-shaped tool or bowl.
8.	Allow it to cool and harden and then fill it up with your favourite ice cream flavor.

PROS

Homemade waffle cones or bowls have a unique and unbeatable flavour, crispy when fresh and still chewy when stored.

This recipe allows customization with your own ingredients, giving options for those with preferences.

Can be stored for 2 weeks in an airtight jar, in the refrigerator or freezer.

CONS

Must plan ahead to allow time for dough to be chilled before cooking.

While making the cones, they harden quickly and require swift action to shape them around a cone-shaped tool, or bowl.

The waffle cone maker can be expensive to acquire.

HEALTH & BENEFITS

While homemade waffle cones or bowls may be high in calories and sugar, this recipe can be customized to use healthier alternatives if preferred like brown sugar, whole wheat flour or natural sweeteners.
Treating yourself to an occasional indulgence is part of a balanced diet, and this recipe allows for occasional sweet cravings.

	3 large eggs
	3/4 cup granulated sugar
	1/2 cup butter , melted and cooled
	2 tablespoons pure vanilla extract
	1 teaspoon baking powder
	1 cup all-purpose flour