Wacky Cake

May 30, 2023May 30, 20230 2

The Wacky Cake is a chocolatey and delicious dessert to satisfy your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

27g

Fat

The Wacky Cake is a unique and alternative cake that was popularized during World War II when ingredients like eggs and butter were scarce. It is a vegan cake that does not contain any eggs or dairy, making it a perfect option for those with dietary restrictions. This cocoa-flavored cake has a moist texture and is topped with your favorite frosting. It's an easy and healthy alternative to other cakes that you can make in a pinch. So try this wacky cake recipe today!

Instructions

1.	Preheat the oven to 175°C.
2.	In a large mixing bowl, mix flour, sugar, and cocoa.
3.	Mix in the vegetable oil, vinegar, hot water, and vanilla until smooth.
4.	Pour into an 8-inch cake pan coated with cooking spray.
5.	Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

PROS

The Wacky Cake is easy to make with simple ingredients.

It is a vegan cake and can be enjoyed by anyone regardless of dietary restrictions.

CONS

The cake may not rise as much as a traditional cake due to the lack of eggs and dairy.

This cake may be a bit more dense than other cakes.

HEALTH & BENEFITS

The Wacky Cake is a healthier option of cake compared to traditional cakes.
It is vegan and low in saturated fats.
The cocoa in the recipe contains antioxidants that can help reduce inflammation and improve heart health.

	1 1/2 cups self raising flour
	1 cup caster sugar
	5 tablespoons cocoa
	5 tablespoons vegetable oil
	1 tablespoon vinegar
	1 cup hot water
	1/2 teaspoon vanilla , optional