V’s Tri-Tip Marinade

Jun 06, 2023June 6, 20230 5
V's Tri-Tip Marinade: A Flavorful and Balanced Dish
in Main

Prep

10 min

Cook

30 min

Ready In

4 hours 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup fresh lemon juice
1/2 cup canola oil
1/4 cup white sugar
1/4 cup soy sauce
2 tablespoons black pepper
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon onion salt
1 tablespoon paprika
1 tablespoon lemon pepper
3 tablespoons minced garlic ( in water )
1 tablespoon minced dried onion
1 tri-tip roast , trimmed

Nutrision Information

Servings Per Recipe
4
Calories
647
Sugar
17g
Fat
43g
V's Tri-Tip Marinade is a popular dish in the west coast of the US, especially in California where it is a favorite for outdoor BBQs. Tri-tip is a cut of beef from the bottom sirloin, which is known for its rich flavor and texture. The marinade is made with a balance of acidic and sweet flavors, which complement the natural flavor of the meat. The marinade also helps to tenderize the meat, making it more succulent and juicy. When cooked to medium-rare, the roast is tender and flavorful, with a crispy and caramelized exterior. It's perfect for serving with roasted vegetables or a simple salad for a healthy and satisfying meal.

Instructions

1.In a large bowl, whisk together the lemon juice, canola oil, sugar, soy sauce, black pepper, garlic powder, kosher salt, onion salt, paprika, lemon pepper, minced garlic, and minced dried onion, until completely combined.
2.Trim the tri-tip roast and place it in a large plastic bag.
3.Pour the marinade mixture into the bag, seal it tightly, and shake the bag to completely coat the roast.
4.Refrigerate the bag for at least 4 hours or overnight to allow the marinade to penetrate the meat.
5.Preheat the grill to medium-high heat for at least 10 minutes.
6.Remove the roast from the plastic bag and discard the marinade.
7.Grill the roast for 25-30 minutes, or until it reaches the desired internal temperature of 135°F for medium-rare.
8.Allow the roast to rest for at least 5 minutes before slicing against the grain and serving.

PROS

V’s Tri-Tip Marinade is a flavorful and balanced dish, providing a good source of iron and protein, making it a satisfying meal that keeps you full for longer.
The marinade is made with fresh ingredients and no preservatives, making it a healthy choice for your diet.
It’s perfect for a summer BBQ or a hearty dinner for family and friends.

CONS

Tri-tip can be a tougher cut of meat, so it’s important to marinate it for several hours to help tenderize it.
The high heat required for grilling can cause flare-ups, so it’s important to keep an eye on the roast to avoid burning.
As with all red meat, V’s Tri-Tip Marinade should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

V’s Tri-Tip Marinade is a good source of iron and protein, which are essential for building and repairing muscles, transporting oxygen in the blood, and maintaining healthy immune function. The soy sauce in the marinade contains phytochemicals that have been shown to improve blood pressure, reduce inflammation, and support cardiovascular health. The fresh lemon juice provides vitamin C, which is essential for collagen production and protecting the body against free radicals.

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