V’s Soft Turkey Taquitos With Southwestern Dip

Jun 04, 2023June 4, 20230 2
V's Soft Turkey Taquitos with Southwestern Dip - A delicious and easy to make recipe for a perfect appetizer
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups shredded cooked turkey or 4 cups cooked chicken
45 corn tortillas , room temp
1/2 cup canola oil , for frying
salt
2 cups sour cream
1 cup mayonnaise
1 tablespoon parsley
1 tablespoon dried onion flakes
1 tablespoon dried chives
1 tablespoon cumin
1 teaspoon jalepeno salt ( or regular salt )
1/2 tablespoon cayenne pepper
1/2 teaspoon smoked paprika
1 teaspoon white pepper ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
589
Sugar
3g
Fat
30g
Looking for a perfect appetizer for your party or get-together? Look no further than V's Soft Turkey Taquitos with Southwestern Dip. This recipe features shredded turkey rolled in corn tortillas and fried until golden brown and crispy. The taquitos are then baked in the oven to give them an extra crunch. The taquitos are served with a Southwestern dip made from sour cream, mayonnaise, and various spices, which is a perfect complement to the taquitos. Whether you're serving them at a party or as a snack, these taquitos are sure to be a hit.

Instructions

1.In a mixing bowl, mix together the sour cream, mayonnaise, parsley, onion flakes, chives, cumin, jalapeno salt, smoked paprika, and white pepper to make the Southwestern dip.
2.Preheat the oven to 375 degrees F.
3.In a large skillet, heat canola oil over medium-high heat.
4.Warm the tortillas in a skillet until they are soft and pliable.
5.Fill each tortilla with ¼ cup of shredded turkey, roll tightly, and place seam-side down in the heated oil.
6.Fry the taquitos until they are golden brown and crispy.
7.Transfer the finished taquitos to a baking sheet and bake for an additional 5-7 minutes.
8.Serve hot with the Southwestern dip.

PROS

V’s Soft Turkey Taquitos with Southwestern Dip are a delicious appetizer or snack.
The ingredients are easy to find and the recipe is simple to follow.
The Southwestern dip is a perfect complement to the taquitos and it can be made ahead of time and stored in the refrigerator.

CONS

The taquitos use canola oil for frying, which is high in calories and fat.
However, it’s possible to make a healthier version of the taquitos by baking them instead of frying them.

HEALTH & BENEFITS

Turkey is a great source of protein and is low in fat. It is also a good source of vitamins B6 and B12, as well as zinc and selenium. The Southwestern dip includes parsley and onion flakes which are good for digestion, and cumin which helps boost the immune system.

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