V’s Scottish Shortbread Recipe

May 06, 2023May 6, 20230 10

V's Scottish Shortbread Recipe is a classic buttery, crumbly biscuit originated in Scotland.

by The Chefin Appetizer

Prep

15min

Cook

25min

Ready In

40min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

16g

Scottish Shortbread Recipe is a popular tradition in Scotland and has been enjoyed for centuries. Its simple yet delicious recipe has made it a favorite snack all around the world. The buttery and crumbly texture combined with the optional crunch from the walnuts, make this recipe irresistible. It is perfect for serving with a cup of tea or coffee, or even as a sweet treat for a special occasion.

Instructions

1.	Preheat the oven to 325°F.
2.	In a large bowl, cream butter until light and fluffy.
3.	Mix in powdered sugar and salt.
4.	Add flour and mix until well combined.
5.	Stir in chopped walnuts (optional).
6.	Press the dough into an ungreased 13x9 inch baking pan.
7.	Bake for 20-25 minutes or until the edges are golden brown.
8.	While still warm, cut the shortbread into pieces and let cool completely in pan.
9.	Store in an airtight container.

PROS

Scottish Shortbread Recipe is incredibly easy to make and requires only a few simple ingredients.
It is perfect for serving as a snack or dessert.

CONS

Scottish Shortbread Recipe is high in calories and fat due to the butter content.

HEALTH & BENEFITS

While Scottish Shortbread Recipe is not the healthiest snack option, it does contain some nutritional benefits such as iron and protein from the flour and walnuts.

	1 cup butter , softened ( no substitutes )
	2 cups flour
	1/2 cup powdered sugar
	1/4 teaspoon salt
	1/2 cup walnuts , chopped ( optional )