V’s Mexican Quiche

Jun 02, 2023June 2, 20230 13
V's Mexican Quiche - A Spicy Twist to Classic Brunch
in Main

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb bulk Italian sausage ( or pork sausage )
20 ounces condensed cream of potato soup , undiluted
12 eggs
1 bunch cilantro
1 can diced green chilies ( diced )
1 small onion , diced
3/4 cup milk
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
5g
Fat
35g
This flavor-packed quiche is an easy way to inject some Mexican twist to your classic brunch. The recipe is simple and can be made ahead, which makes it perfect for any gathering. The intermingling of cilantro and green chilies in the spicy sausage and cheesy goodness is divine. V's Mexican Quiche melts in your mouth, warming you up from the inside out. The dish is a perfect combination of perfect heat and humble comfort.

Instructions

1.Preheat oven to 350°F/180°C.
2.Cook sausage in a large skillet over medium heat, stirring occasionally until browned; drain the fat.
3.In a large bowl, whisk together the eggs, condensed cream of potato soup, diced green chilies, onion, cilantro, milk, and pepper until well combined.
4.Stir in the cooked sausage and shredded cheddar cheese.
5.Pour mixture into a greased 9-inch pie dish.
6.Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7.Let it cool for 5 minutes before serving.

PROS

V’s Mexican Quiche is a perfect dish for Brunch or any Meal of the day.
The rich, creamy texture with the spicy sausage and green chilies, combined with the cheesy goodness makes a flavor-packed dish that will please your guests.

It is excellent to prepare a day before your brunch and store it in the fridge.
The flavors combine even better overnight.

CONS

The condensed cream of potato soup and cheesy content make it a rich dish high in calories, which should be enjoyed in moderation.

HEALTH & BENEFITS

The dish has some health benefits in the form of protein and good fats. The cilantro in this recipe is an excellent source of Vitamin K, Vitamin A, and Folate. Green chilies have health benefits like boosting metabolism, aiding digestion and vitamin C content.

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