V’s Chunky Guacamole

Jun 03, 2023June 3, 20230 13
V's Chunky Guacamole recipe for a healthy and delicious snack
in Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large avocados , mashed
3 roma tomatoes
1 small white onion , diced
1 serrano pepper , diced
1/2 lime , juice of
1 dash salt , more to taste
1 dash coarse black pepper
1/2 teaspoon garlic powder , more to taste
1 pinch white pepper ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
218
Sugar
1g
Fat
20g
V's Chunky Guacamole is a simple and easy recipe that is perfect for when you're in the mood for a healthy and delicious snack. The combination of creamy and chunky avocado with diced tomatoes, onions, and spicy serrano pepper makes this a flavorful and satisfying dish that can be served in many different ways. Whether it's as a dip for tortilla chips, a topping for tacos or salads, or even as a sandwich spread, this guacamole is a crowd-pleaser that is sure to be a hit with friends and family.

Instructions

1.In a large bowl, mash avocados with a fork.
2.Cut roma tomatoes into small cubes and add them to the bowl.
3.Add diced white onion and serrano pepper to the bowl.
4.Squeeze in the juice of half a lime.
5.Add salt, black pepper, garlic powder, and white pepper. Mix well.
6.Taste and adjust seasoning if necessary.
7.Serve with tortilla chips or as a topping on tacos or salads.

PROS

This guacamole is a healthy snack option packed with healthy fats, vitamins, and minerals.

The chunky texture makes it satisfying to eat and the mix of spices adds a robust and savory flavor to the dish.

CONS

Avocados are high in calories, so it is important to portion control when enjoying this dish.

The serrano pepper may be too spicy for some, so adjust the amount to your liking.

HEALTH & BENEFITS

Avocados are a great source of healthy fats, fiber, and vitamins.
They are known to help reduce inflammation, support heart health, and improve digestion.
The tomatoes and onions provide vitamin C and antioxidants.

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