V’s Chile Verde

Jun 03, 2023June 3, 20230 15
V's Chile Verde: A Flavorful and Hearty Pork Stew Recipe
in Stew

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless pork shoulder , cut into chunks ( carnitas meat )
2 teaspoons ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon oregano ( Mexican if you can find it )
1/2 teaspoon dried cilantro
1/2 teaspoon ground cumin
1/2 teaspoon ground red pepper
1/2 teaspoon minced onion flakes ( or fresh onion )
1 teaspoon minced dried garlic
1 cup water
2 tablespoons beef bouillon
16 ounces salsa verde

Nutrision Information

Servings Per Recipe
6
Calories
429
Sugar
2g
Fat
31g
V's Chile Verde is a classic Mexican stew made with tender chunks of pork shoulder and a tangy-sweet salsa verde. It's a popular dish in the southwestern United States and is often served with rice, tortillas, or bread. This recipe is easy to make and delivers a rich, satisfying flavor and aroma.

Instructions

1.Preheat oven to 350 F.
2.In a bowl, mix together all the dry spices.
3.In a large dutch oven, mix together pork chunks, spice mixture, water, and beef bouillon. Stir until the meat is coated with spices.
4.Pour salsa verde over the meat and stir again.
5.Cover the pot and place it in the oven for 2.5-3 hours, or until the pork is very tender.
6.Serve the Chile Verde hot with your choice of rice, tortillas, or bread.

PROS

V’s Chile Verde is a hearty and flavorful stew that is sure to satisfy.
The combination of the savory pork and the tangy salsa verde creates a delicious taste experience.
This recipe is easy to prepare and can be made in large batches, making it perfect for meal prepping or feeding a crowd.

CONS

This recipe contains a fair amount of salt, which may not be suitable for individuals on a low-sodium diet.
Additionally, pork shoulder is a fatty cut of meat, so this dish may not be ideal for those looking to reduce their fat intake.

HEALTH & BENEFITS

Despite its high sodium and fat content, V’s Chile Verde does have some potential health benefits. Pork is a good source of protein, selenium, and B vitamins, while salsa verde is typically low in calories and a good source of vitamin C. However, it’s important to consume this dish in moderation as part of a well-rounded diet.

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