Volcano Shrimp

May 20, 2023May 20, 20230 17
Mouth-watering Volcano Shrimp recipe with a delectable sauce
in Seafood

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 bunches fresh broccoli
3 lbs medium shrimp , peeled and deveined but tail segment intact
3 egg whites
1/4 cup water
1 cup cornstarch
2 cups all-purpose flour
salt
white pepper , to taste
vegetable oil ( for deep frying )
2 tablespoons peanut oil , for stir frying
4 tablespoons fresh ginger , finely chopped
2 teaspoons red pepper flakes , crushed
2 garlic cloves , peeled and minced
1 cup dry white wine
2 tablespoons hoisin sauce
3 tablespoons honey
4 tablespoons tomato paste
2 tablespoons chinese oyster sauce
2 cups chicken stock or 2 cups fish stock
1 1/2 tablespoons cornstarch
3 tablespoons red wine vinegar
salt
white pepper , to taste
1/2 cup whole scallion , finely sliced

Nutrision Information

Servings Per Recipe
6
Calories
468
Sugar
22g
Fat
15g
Volcano Shrimp is a popular dish in many Chinese restaurants, known for its crispy texture and sweet and savory sauce. This recipe features juicy fried shrimp served on a bed of steamed broccoli and topped with a flavorful sauce made with hoisin sauce, honey, tomato paste, and oyster sauce. The red pepper flakes and ginger add a hint of spiciness to the dish, making it perfect for those who enjoy a little heat. This dish is easy to prepare and great for a family dinner or a dinner party with friends. Serve it over a bed of rice for a complete meal.

Instructions

1.In a large pot, steam the broccoli for 5-7 minutes or until tender. Set aside.
2.In a mixing bowl, whisk together the egg whites and water until frothy.
3.In a separate bowl, combine the cornstarch, all-purpose flour, salt, and white pepper.
4.Dip the shrimp in the egg white mixture, then coat in the flour mixture.
5.Heat the vegetable oil in a wok or deep frying pan to 350°F.
6.Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy. Drain on paper towels.
7.In a clean pan, heat the peanut oil over medium heat. Add the ginger, red pepper flakes, and garlic.
8.Cook for 1-2 minutes or until fragrant.
9.Add the white wine, hoisin sauce, honey, tomato paste, oyster sauce, and chicken or fish stock. Stir well.
10.In a small bowl, whisk together the cornstarch and red wine vinegar until smooth. Add to the pan and stir well.
11.Add salt and white pepper to taste.
12.Simmer the sauce until thickened, about 5-7 minutes. If the sauce is too thick, thin it out with a little more chicken or fish stock.
13.Pour the sauce over the steamed broccoli and top with the fried shrimp.
14.Garnish with sliced scallions and serve hot.

PROS

Volcano Shrimp is a crispy, flavorful dish with a delectable sweet and savory sauce that pairs perfectly with steamed broccoli.

It’s easy to prepare and perfect for any occasion.

CONS

This recipe requires deep frying, which can be messy and time-consuming.
Also, the sauce is high in sugar and sodium, so it should be consumed in moderation.

HEALTH & BENEFITS

Shrimp is a good source of protein, low in calories, and can help reduce inflammation and improve heart health.
Broccoli is low in calories, high in fiber and nutrients, and has been linked to reducing the risk of cancer and heart disease. However, the high-temperature cooking of the shrimp and deep frying may reduce the nutrient content.

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