Vodka Blush Pasta Sauce With Fresh Pasta

May 10, 2023May 10, 20230 2
Vodka Blush Pasta Sauce With Fresh Pasta
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1/4 lb prosciutto , chopped
1 garlic clove , minced
1 teaspoon crushed red pepper flakes
1 jar spaghetti sauce ( recipe suggests using Francesco Rinaldi ToBe Healthy Tomato & Basil sauce )
1 can diced tomatoes
2 tablespoons fresh parsley , minced
1 tablespoon fresh basil , minced
1/4 cup vodka
1/2 cup light cream
salt and pepper , to taste
1 lb cooked pasta ( fettuccine , penne or farfalle )

Nutrision Information

Servings Per Recipe
4
Calories
521
Sugar
14g
Fat
20g
Vodka Blush Pasta Sauce is a tasty twist on traditional tomato-based sauces. The addition of vodka adds a subtle depth of flavor and the prosciutto lends a rich and salty kick. This recipe is perfect for those who want to try something new and exciting in their pasta dishes. The creaminess of the sauce pairs perfectly with fresh pasta and creates a meal that is both satisfying and delicious. This recipe takes less than 30 minutes to prepare and is perfect for a quick weeknight dinner.

Instructions

1.In a large pan, heat the olive oil over medium-high heat.
2.Add the prosciutto and cook until browned, about 5 minutes.
3.Add the garlic and red pepper flakes and cook for another minute.
4.Add the spaghetti sauce, diced tomatoes, parsley, and basil, and bring to a simmer.
5.Add the vodka and cook for 2-3 minutes, until the sauce has thickened slightly.
6.Add the light cream and cook for another minute.
7.Season with salt and pepper to taste.
8.Serve the sauce over cooked fresh pasta.

PROS

The vodka in this sauce gives it a unique flavor and the prosciutto adds a satisfying saltiness.

This recipe is also quick and easy to make, perfect for a weeknight dinner.

CONS

This pasta sauce is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The prosciutto in this recipe is also high in sodium.

HEALTH & BENEFITS

While this pasta sauce is not particularly healthy, it can be enjoyed as a treat in moderation.
The tomatoes in this recipe are a good source of vitamins A and C, potassium, and lycopene, which has been linked to reducing the risk of some types of cancer.
The fresh herbs used in this recipe are also a good source of antioxidants.

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