Vitello Bocce– Veal Medallions With Prosciutto & Mozzarella

May 10, 2023May 10, 20230 3
Vitello Bocce recipe with veal medallions, prosciutto, and mozzarella cheese
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 veal medallions , pounded thin flour for dredging ( loin medallions )
1/4 cup olive oil
1 teaspoon shallot , minced
3/4 cup dry white wine
1 cup veal stock
1 teaspoon fresh rosemary , finely chopped
salt and pepper , to taste
6 slices prosciutto , large enough to cover each veal medallion
6 slices mozzarella cheese
2 teaspoons tomato puree
1/8 cup unsalted butter

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
1g
Fat
35g
Vitello Bocce, or veal medallions with prosciutto and mozzarella cheese, is a classic Italian dish that is both elegant and delicious. This recipe involves pounding thinly sliced veal medallions, dredging them in flour, and pan-frying them until golden brown. The veal is then topped with slices of mozzarella cheese and prosciutto, along with a flavorful white sauce that is both rich and savory. The dish is typically served with a side of roasted vegetables or a fresh salad for a well-rounded meal. This recipe is perfect for a special occasion or a romantic dinner for two.

Instructions

1.Dredge each veal medallion in flour, shaking off any excess.
2.Heat the olive oil in a large skillet over medium-high heat.
3.Add the veal medallions and cook for about 2 minutes per side, or until browned.
4.Remove the veal from the skillet and set aside.
5.Add the shallot to the skillet and cook for about 1 minute, or until softened.
6.Pour in the white wine and cook for about 2-3 minutes, or until reduced by half.
7.Add the veal stock and rosemary and bring to a simmer.
8.Season with salt and pepper to taste.
9.Return the veal to the skillet, cover each veal medallion with a slice of prosciutto and a slice of mozzarella cheese.
10.Spoon a small amount of tomato puree over each veal medallion.
11.Reduce the heat to low, cover the skillet, and simmer for about 5-8 minutes, or until the cheese is melted and the veal is cooked through.
12.Remove the veal from the skillet and set aside.
13.Add the butter to the skillet and whisk until melted.
14.Spoon the sauce over the veal and serve hot.

PROS

This dish is elegant and flavorful, perfect for a special occasion.

The combination of veal, prosciutto, and mozzarella cheese creates a delicious, savory flavor.

It is relatively easy to prepare and can be made in under 30 minutes.

CONS

Veal is not as widely available or affordable as other meats, which may make this recipe less accessible for some.

The dish is high in fat and calories due to the butter and cheese.

HEALTH & BENEFITS

Veal is a good source of high-quality protein and contains a variety of essential vitamins and minerals, including iron, zinc, and vitamin B12.
The dish also includes fresh rosemary, which has been linked to a variety of health benefits, including improving digestion and boosting the immune system.

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