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Loading...| 3 1/2 lbs cherries , pitted | |
| 5 teaspoons brewer 's yeast | |
| 3/4 cup white sugar or 3/4 cup brown sugar | |
| 2 tablespoons white sugar or 2 tablespoons brown sugar | |
| 6 tablespoons raisins |
| 1. | Rinse the cherries and remove the pits |
| 2. | In a large sterilized jar, add the cherries, sugar, and raisins. Fill the jar with filtered water leaving a little space at the top |
| 3. | Cover the jar with cheesecloth and let it sit for 24 hours in a warm place |
| 4. | After 24 hours, remove the cheesecloth, add the yeast, and stir gently |
| 5. | Cover the jar with a tight-fitting lid and let it sit in a cool dark place for 2-3 days |
| 6. | Once the kvass is ready, strain it through a fine mesh strainer or cheesecloth and discard the solids. Transfer the kvass to bottles and chill in the refrigerator |
| 7. | Enjoy! |
Low in calories, rich in antioxidants and probiotics, easy to make
Contains yeast which may not be suitable for those with yeast allergies or sensitivities
Cherries are rich in vitamins, antioxidants, and fiber. The fermentation process adds probiotics which can boost gut health and digestion
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