Ingredients

2 cans visconti yellow tomatoes
1 small red onion , finely chopped
1 garlic clove , minced
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1/4 teaspoon cumin
1 jalapeno pepper , seeded and finely chopped ( optional )
1/2 teaspoon salt
If you're looking for a flavorful and healthy dip to add to your next party platter, look no further than Visconti Yellow Tomato Salsa. This zesty dip is bursting with flavor, thanks to its combination of tangy yellow tomatoes, fresh cilantro, and spicy jalapeno. Not only is this dip easy to make, but it's also loaded with healthy antioxidants, making it a guilt-free snack or appetizer option. Whether you're serving it with tortilla chips at a party or using it as a topping for your favorite Mexican dish, Visconti Yellow Tomato Salsa is sure to be a crowd-pleaser.

Instructions

1.Open the cans of Visconti yellow tomatoes and pour into a large mixing bowl.
2.Finely chop the small red onion, mince the garlic clove, and add them to the mixing bowl.
3.Chop the fresh cilantro and add it to the bowl.
4.Squeeze the lime juice into the bowl, then add the cumin and salt.
5.If desired, seed and finely chop a jalapeno pepper and add it to the bowl.
6.Mix all of the ingredients together thoroughly.
7.Cover the bowl and let it sit in the refrigerator for at least an hour prior to serving.
8.Serve the Visconti Yellow Tomato Salsa chilled with your favorite tortilla chips, crackers, or veggies.

PROS

This salsa is easy to make and bursting with flavor, making it the perfect addition to any party or gathering.

Visconti yellow tomatoes are rich in antioxidants and low in calories, meaning that this salsa is both flavorful and healthy.

CONS

Some people may find the texture of the yellow tomatoes to be too juicy or less firm than traditional red tomatoes.

The salsa may be too spicy for those who do not tolerate spicy foods.

HEALTH & BENEFITS

Yellow tomatoes are rich in antioxidants such as lycopene and beta-carotene, which help to protect your body from damage caused by free radicals.
They also contain potassium, which can help to lower blood pressure and reduce the risk of stroke and heart disease.
Cilantro is a natural detoxifier, helping to remove heavy metals and toxic chemicals from the body.
Jalapeno peppers contain capsaicin, which has been linked to a reduced risk of cancer and increased metabolism.

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