Visconti Pasta With Yellow Tomatoes & Garlic

May 10, 2023May 10, 20230 1

A delicious bowl of Visconti Pasta with Yellow Tomatoes and Garlic

Visconti Pasta With Yellow Tomatoes & Garlic

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

436

Sugar

10g

Fat

12g

This amazing dish of Visconti Pasta with Yellow Tomatoes and Garlic is a quick and easy recipe that is perfect for your weekday dinner menu. The yellow tomatoes give the dish a unique and beautiful taste while being a good source of nutrients and antioxidants. This dish is perfect for pasta lovers who want a quick and healthy meal.

Instructions

1.	Bring a large pot of salted water to a boil.
2.	Cook spaghetti according to package instructions and reserve 1 cup of pasta water.
3.	Heat olive oil in a pan and sauté minced garlic until fragrant.
4.	Add in yellow tomatoes and red pepper flakes.
5.	Use a wooden spoon or a potato masher to break the tomatoes down.
6.	Add the reserved pasta water and bring to a simmer for 10-15 minutes, stirring occasionally.
7.	Drain the cooked spaghetti and add it to the pan with the tomato sauce.
8.	Mix well and let it cook for a couple of minutes.
9.	Serve with fresh basil, salt, and pepper.

PROS

This dish is packed with flavor and is incredibly easy and quick to make.

Yellow tomatoes are low in calories and fat, high in vitamin C, and aid in heart health.

CONS

This dish may be too acidic for some.

It is not vegan as it contains cheese.

HEALTH & BENEFITS

Visconti Pasta with Yellow Tomatoes and Garlic is a healthy choice as it is low in calories and fat and rich in vitamins and minerals.
Yellow tomatoes are an excellent source of vitamin C, potassium, and fiber, which are beneficial in preventing heart diseases and promoting digestive health.
Garlic also helps in reducing blood pressure and cholesterol levels.

	2 cans visconti yellow tomatoes
	1 lb spaghetti
	3 large garlic cloves , minced
	3 tablespoons olive oil
	fresh basil
	1 pinch red pepper flakes
	salt