Virginia’s Greek Tyropita

May 08, 2023May 8, 20230 1

Virginia's Greek Tyropita - A delicious savory pastry perfect for any occasion

by The Chefin Pastry

Prep

40 min

Cook

50 min

Ready In

90 min

Level

Difficult

Rating

Ingredients

	32 ounces feta cheese , crumbled
	32 ounces cottage cheese , drained
	1 cup parmesan cheese , finely grated
	8 large eggs , lightly beaten
	ground black pepper , to taste
	16 ounces prepared raw phyllo pastry ( # 4 thickness )
	1/4 cup butter , melted ( or as needed )
	water , as needed to spritz pan

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

28g

Tyropita is a traditional savory pastry from Greece, often served at festive occasions such as weddings and religious celebrations. Typically made with feta cheese and phyllo pastry, it has a rich, tangy flavor that pairs well with a variety of herbs and spices. Virginia's version of this classic dish uses a combination of feta cheese, cottage cheese, and parmesan cheese to create a creamy, tangy filling. With its crispy, buttery layers and creamy cheese filling, it's no wonder that this dish has become a favorite in households around the world. Whether you're serving it as a main dish or a side, Virginia's Greek Tyropita is sure to impress.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large mixing bowl, combine feta cheese, cottage cheese, parmesan cheese, eggs, and black pepper. Mix well.
3.	Grease a 9x13 inch baking dish with melted butter.
4.	Unroll phyllo pastry and cover with a damp kitchen towel.
5.	Take one sheet of phyllo pastry, brush it with melted butter, and place it in the baking dish. Repeat until you have six layers.
6.	Spread 1/3 of the cheese mixture onto the phyllo.
7.	Repeat layers twice more.
8.	Top with six more layers of phyllo pastry, brushing each layer with melted butter.
9.	Brush the top layer with melted butter and sprinkle with water.
10.	Using a sharp knife, cut the tyropita into squares or diamond shapes.
11.	Bake for approximately 50 minutes, or until golden brown and crispy.

PROS

With its crispy, buttery layers and creamy cheese filling, Virginia’s Greek Tyropita is a crowd favorite.

It can be served hot or cold and is perfect for breakfast, brunch, or as a snack.

CONS

This pastry is high in saturated fat and calories and should be enjoyed in moderation as part of a balanced diet.

The preparation can be time-consuming and requires some skill to work with the delicate phyllo pastry.

HEALTH & BENEFITS

Although Virginia’s Greek Tyropita is not particularly healthy, it does provide a good source of protein and calcium from the cheese filling.
The cheese mixture also contains vitamins A and B12, which are essential for healthy skin, vision, and red blood cell production.