Virginia’s Easy Lasagne

May 10, 2023May 10, 20230 13
Virginia's easy lasagne recipe that will delight your taste buds
in Pasta

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground beef
1 jar thick spaghetti sauce
1 1/2 cups water
15 ounces ricotta cheese
12 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1/4 cup chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked lasagna noodles

Nutrision Information

Servings Per Recipe
8
Calories
565
Sugar
7g
Fat
30g
Lasagne is a quintessential Italian dish that has found its way to the dinner tables of many countries. It is a one-dish meal that is wholesome and satisfying. Virginia's easy lasagne recipe is a variation of the traditional Italian lasagne recipe that has been made simpler for easy home cooking. It is made up of a combination of beef, cheese, and tomato sauce that are layered with lasagne noodles. The ingredients used in this recipe are readily available making it convenient to prepare a quick and filling meal for the family. Lasagne is perfect for meal prep as it can be made ahead of time and stored in the fridge before baking it in the oven.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large skillet, cook beef over medium heat until no longer pink. Drain.
3.Stir in spaghetti sauce and water.
4.In a medium sized bowl, mix together ricotta cheese, 8 oz. of the mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
5.In a 9x13 inch baking dish, layer noodles, cheese mixture, meat mixture and remaining mozzarella cheese. Repeat layers until all ingredients are used, ending with mozzarella cheese on top.
6.Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
7.Bake in preheated oven for 25 minutes.
8.Remove foil: bake an additional 25 minutes. Cool for 15 minutes before serving.

PROS

Virginia’s easy lasagne recipe is simple to make and provides a great one-dish meal that can be made ahead to save time.
It is hearty and filling, perfect for feeding a crowd or meal prepping.
The combination of beef, cheese, and sauce makes for a delicious and satisfying meal.

CONS

This recipe is high in fat and calories due to the combination of cheese, ground beef and pasta.
Those looking to maintain low-fat or low-calorie diets should consume this dish in moderation.
It is important to keep the portion size in check as it may lead to weight gain if consumed in excess.
In addition, people with high cholesterol should avoid consuming excessive amounts of this dish due to the high-fat content.

HEALTH & BENEFITS

Virginia’s easy lasagne recipe is rich in protein, calcium, vitamin A, and vitamin C. Beef provides high-quality protein which is essential for muscle growth and repair. Cheese is a good source of calcium essential to keep the bones strong. Vitamin A is present in beef, ricotta cheese and parsley which helps to maintain healthy eyes, skin and immune system. Vitamin C found in parsley boosts the immune system and helps in the absorption of iron from food. It is important to note that people with high cholesterol levels should consume this dish in moderation due to the high-fat content in cheese and beef.

Print

Leave a Reply

Your email address will not be published.