Virginia Willis’ $20,000 Rice Pilaf

May 18, 2023May 18, 20230 14

Virginia Willis' $20,000 Rice Pilaf, a savory rice dish that is perfect to share with family and friends

by The Chefin Side

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

Virginia Willis' $20,000 Rice Pilaf is a savory rice dish that is perfect for sharing with family and friends. It is made with simple pantry staples, such as rice, chicken stock, and fresh parsley, and can be prepared in just a few easy steps. This rice pilaf is a great side dish to serve with chicken, beef, or fish dishes and can be customized to suit your taste preferences. The recipe is named after the time Virginia Willis prepared it for a large outdoor event and spent over $20,000 on ingredients to feed the crowd! Whether you're preparing a meal for a special occasion or just looking for an easy side dish to serve with your weeknight dinner, Virginia Willis' $20,000 Rice Pilaf is sure to impress.

Instructions

1.	Melt butter in a large saucepan over medium heat.
2.	Add the shallot and sauté for 2 to 3 minutes, or until softened.
3.	Stir in the rice and season with salt and pepper.
4.	Pour in the chicken stock and bring to a boil.
5.	Reduce the heat to low, cover and cook for 15 to 20 minutes, or until the rice is tender and all of the liquid has been absorbed.
6.	Stir in the chopped parsley and season with additional salt and pepper, if needed.

PROS

This rice pilaf is a great accompaniment to chicken, beef, or fish dishes.

It is easy to prepare and can be made in large quantities to feed a crowd.

It has a rich flavor and satisfying texture that will leave you feeling full and satisfied.

CONS

This rice pilaf is a carbohydrate-heavy dish that may not be suitable for people on a low-carb or keto diet.

It also contains butter, which is high in saturated fat and may not be appropriate for people with high cholesterol or heart disease.

HEALTH & BENEFITS

While this rice pilaf may not be the healthiest dish, it does offer some health benefits.
Rice is a good source of carbohydrates, fiber, and B vitamins that can help support a healthy diet.
Fresh parsley is also a rich source of vitamins and minerals, such as vitamin C, vitamin K, and potassium, which can help support immune function and blood pressure regulation.

	2 tablespoons unsalted butter
	1 small shallot , chopped
	2 cups long grain rice
	coarse salt
	fresh ground black pepper
	3 cups chicken stock
	2 tablespoons chopped fresh flat-leaf parsley