Virginia Barbecued Spareribs

May 13, 2023May 13, 20230 2
Virginia Barbecued Spareribs recipe
in Barbecue

Prep

10 min

Cook

1 hour 15 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Dry Rub :
1/2 cup kosher salt
3 tablespoons light brown sugar
3 tablespoons white sugar
3 tablespoons black pepper
2 tablespoons chili powder
4 teaspoons garlic powder
2 teaspoons cayenne pepper
Sauce :
1/2 cup apple cider vinegar
1/2 cup white vinegar
2 tablespoons light brown sugar
2 tablespoons hot sauce
2 teaspoons cayenne pepper
2 teaspoons kosher salt
1 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
525
Sugar
12g
Fat
27g
Virginia Barbecued Spareribs are a classic southern dish usually cooked with a combination of spices and a tangy vinegar sauce. These delicious spareribs are slow-cooked in the oven and then coated with a sauce that gives them a smoky caramelized flavor, perfect for sharing with friends and family on a summer afternoon. Spicy and meaty, these spareribs are fantastic served with classic barbecue sides like coleslaw, macaroni and cheese, or baked beans.

Instructions

1.Preheat the oven to 325°F.
2.In a bowl, mix together all the ingredients for the dry rub.
3.Rub the mixture all over the spareribs.
4.Place the ribs on a baking sheet, bone-side down.
5.Bake the ribs for 1 hour or until they are tender.
6.In another bowl, mix together all the ingredients for the sauce.
7.Remove the ribs from the oven and generously brush them with the sauce.
8.Increase the oven temperature to 375°F.
9.Bake the ribs for another 15-20 minutes or until they are caramelized.

PROS

The mix of dry rub and sauce creates a tasty and tender meat.

CONS

The recipe requires a long time to prepare, and the cayenne pepper may make the ribs too spicy for some people.

The dish may also be high in calories, sugar, and fat depending on how it is prepared.

HEALTH & BENEFITS

Pork has a high protein content and is a good source of essential vitamins and minerals, including selenium, thiamine, niacin, and vitamin B6.
However, it can also be high in cholesterol and saturated fat, so it should be consumed in moderation as part of a balanced diet.

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