Virgin Peach Bellini

May 10, 2023May 10, 20230 15

A refreshing and healthy Virgin Peach Bellini recipe

by The Chefin Beverage

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 cup peach , peeled , chopped ( frozen or fresh )
	1 bottle sparkling apple cider , chilled ( 3 cups )

Nutrision Information

Servings Per Recipe

Calories

Sugar

13g

Fat

The Virgin Peach Bellini is a non-alcoholic twist on the classic peach bellini drink. This refreshing beverage is perfect for those who want to enjoy the delicious taste of peaches without the added alcohol. The drink is made by blending fresh peaches into a puree and then topping it off with sparkling apple cider. The result is a sweet and bubbly drink that's perfect for sipping on a lazy afternoon or serving at a summer barbecue. This Virgin Peach Bellini is a great way to stay hydrated while enjoying the flavors of summer.

Instructions

1.	Blend the chopped peaches in a blender until smooth.
2.	Divide the peach puree between 4 champagne flutes.
3.	Slowly pour the sparkling apple cider over the peach puree in each glass and stir gently.
4.	Garnish each glass with a slice of peach, if desired, and serve immediately.

PROS

This Virgin Peach Bellini is a refreshing and healthy alternative to the classic version.

The peaches provide a sweet and fruity flavor, while the sparkling apple cider adds a bit of fizz.

This drink can be enjoyed any time of day, and is great for special occasions.

CONS

This drink may not be suitable for those who are allergic to peaches or apple cider.

Also, it may not be as sweet as the classic peach bellini recipe since it doesn’t contain any added sugar.

HEALTH & BENEFITS

This Virgin Peach Bellini is a healthy and refreshing drink that’s packed with essential nutrients.
The peaches are a great source of vitamin C and fiber, which help boost the immune system and promote digestive health.
The apple cider contains antioxidants, which help protect the body against cellular damage caused by free radicals.