Vinha D’Alhos

May 09, 2023May 9, 20230 11
Vinha D'Alhos, a traditional Portuguese pork recipe infused with cider vinegar and spices.
in Meat

Prep

15 min

Cook

2.5 hours

Ready In

4.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless pork , cubed
1 1/4 cups cider vinegar
2 cloves garlic , sliced
1 teaspoon crushed red pepper flakes
1 bay leaf
2 teaspoons salt
6 whole cloves
1/2 teaspoon thyme
1/2 teaspoon sage
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
0g
Fat
43g
Vinha D'Alhos is a traditional Portuguese dish that has been enjoyed for generations. The dish gets its name from the marinade of cider vinegar and garlic, which gives it a tangy and savory flavor. It is often served at family gatherings and celebrations, but can also be enjoyed as a comforting home-cooked meal. The spices in the marinade make this dish warming and flavorful, perfect for cooler weather.

Instructions

1.In a large bowl, combine the cubed pork, cider vinegar, sliced garlic, crushed red pepper flakes, bay leaf, salt, whole cloves, thyme, and sage.
2.Mix everything together well.
3.Cover the bowl with plastic wrap and let it marinate for at least 4 hours or overnight in the refrigerator.
4.Preheat the oven to 350°F.
5.Using a colander, drain the excess marinade and set aside.
6.In an oven-safe dish, heat up the olive oil over medium heat.
7.Add the marinated pork and let it brown for 7-8 minutes.
8.Pour the reserved marinade over the pork and mix everything together.
9.Cover the dish with a lid and transfer it to the preheated oven.
10.Cook for 2-2.5 hours or until the pork is fork-tender.
11.Remove from the oven and let it cool for a few minutes before serving.

PROS

Vinha D’Alhos is a flavorful and delicious way to enjoy pork.

The marinade of cider vinegar and spices makes the dish tender and juicy.

CONS

This dish takes a long time to prepare and cook.

The marinade needs to be made in advance, and the pork needs to marinate for several hours before cooking.

HEALTH & BENEFITS

While this dish is not particularly healthy due to its high fat content, it can be enjoyed as an occasional treat.
Cider vinegar has been linked with aiding in digestion and reducing inflammation.

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