Vinegar-slithered Green Cabbage

May 17, 2023May 17, 20230 4
Vinegar-slithered Green Cabbage - A tangy twist to traditional cabbage recipe
in Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 head of cabbage , 1 inch square
2 tablespoons oil
4 dried red chili peppers
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon cornstarch ( I use arrowroot )
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon dry sherry

Nutrision Information

Servings Per Recipe
4
Calories
136
Sugar
6g
Fat
7g
This recipe is a twist on the traditional cabbage dish, making it more tangy and flavorful by adding soy sauce and cider vinegar. The dish is popular in Asian cuisine and can be served as a side dish with steamed rice and other stir-fry dishes. It's also a great option for those looking for a healthy yet appetizing addition to their diet. The dish is light, easy to make, and can be enjoyed by most people, making it a versatile recipe to have on hand. The dried red chili peppers can be adjusted according to preference, making it a great recipe for those who like a little spice in their food.

Instructions

1.Heat up the oil in a large wok or pan on medium-high heat and then add the dried chilies.
2.Fry the chilies for 20 seconds until they turn dark crimson, then discard them.
3.Shred the cabbage and add it to the wok, stir-frying it for 3-4 minutes until it starts to wilt.
4.Add salt, sugar, and cornstarch diluted with 1 tablespoon of water, stir-fry for another minute.
5.Finally, add soy sauce, cider vinegar, and dry sherry, stir-fry for another minute until the cabbage is fully coated.

PROS

The cabbage dish is easy to make, healthy, and low in calories.

The vinegar and soy sauce give it a tangy and savory flavor that is appetizing to most palates.

CONS

Some people may not like the tangy taste of the vinegar, which can be overpowering at times.

The dried red chili peppers can also be too spicy for some.

HEALTH & BENEFITS

Cabbage is high in fiber, vitamins, and minerals such as vitamin C, K, and B6, folate, manganese, and calcium.
The dish also contains low levels of sodium, sugar, and fat, making it a good option for dieters who want to lose weight.
The vinegar in the dish is said to help lower blood sugar levels and improve digestion.

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