Vinegar Pudding

May 17, 2023May 17, 20230 14
Classic South African Vinegar Pudding recipe for a sweet treat
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons apricot jam
4 teaspoons butter
1/2 cup milk
3 teaspoons bicarbonate of soda
2 eggs
1 cup raisins ( optional )
2 cups self raising flour
1 pinch salt
1 teaspoon nutmeg
1 teaspoon ground ginger
4 cups boiling water
2 cups sugar
1 cup vinegar

Nutrision Information

Servings Per Recipe
6
Calories
438
Sugar
65g
Fat
14g
Vinegar pudding is a traditional South African dessert that is sweet, tangy, and has a spongy texture. It is a classic comfort food that is perfect for cold winter nights. The pudding is made by pouring a sweet and sour sauce over a cake batter, which creates a fluffy sponge cake that is infused with the tangy sauce. The dish is typically served warm with some custard or fresh cream, and it is a hit with the whole family.

Instructions

1.Grease a large pudding dish with butter and spread apricot jam on the bottom
2.Beat in the eggs, sugar, and butter together until light and fluffy.
3.In a separate bowl, sift the flour, bicarbonate of soda, salt, nutmeg, and ginger together
4.Gradually add the dry ingredients to the wet mixture, alternating with the milk, until smooth.
5.Fold in the raisins (optional) and pour the batter into the dish on top of the jam
6.To make the sauce, mix the boiling water, vinegar, and sugar together until the sugar dissolves
7.Pour the sauce over the batter and bake in a preheated oven at 180C for about 40-50 minutes or until the pudding is fully cooked. Serve warm with some custard or fresh cream.

PROS

This pudding is a classic South African dessert and a hit with the whole family.

It is sweet, tangy, and has a fluffy cake-like texture.

CONS

This pudding is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for individuals with gluten intolerance or sensitivity as it contains self-raising flour.

HEALTH & BENEFITS

This pudding is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. The vinegar used in the sauce may aid digestion and help to regulate blood sugar levels.

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