Vinegar Air and Salty Crispy Potatoes – British Larder

May 08, 2023May 8, 20230 1

Vinegar Air and Salty Crispy Potatoes, a British Larder recipe with a unique twist

Vinegar Air and Salty Crispy Potatoes – British Larder

by The Chefin Appetizer

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	150 ml balsamic vinegar
	100 ml water
	1 leaf gelatin or 2/3 teaspoon heaping- 1/2-tsp . gelatin powder
	2 2 large yukon gold potatoes or 2 large yellow potatoes , peeled and very thinly sliced
	coarse sea salt
	oil , for deep frying

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

14g

A popular dish from the British Larder, the crispy and salty potatoes in this recipe are given a unique twist with the addition of light and tangy vinegar air. This appetizer is perfect to get the taste buds going before a main course or to serve as an unexpected treat during a meal with friends. The deep-fried potatoes pair perfectly with the lightness of the vinegar air to create a fun and flavorful appetizer that will leave guests wanting more.

Instructions

1.	Soak the sliced potatoes in cold water for 20 minutes to remove excess starch.
2.	Heat the oil in a deep fryer or large, heavy-bottomed pot to 350°F.
3.	Drain the potatoes and pat them dry.
4.	Fry the potatoes in batches for 3-4 minutes or until golden brown and crispy. Drain on paper towels and sprinkle with coarse sea salt.
5.	Soak the gelatin in cold water for 5 minutes.
6.	In a small saucepan, bring the balsamic vinegar and water to a simmer. Squeeze the excess water from the gelatin and whisk it into the simmering liquid until fully dissolved.
7.	Remove from heat and use an immersion blender to create the vinegar air.
8.	Serve the crispy potatoes with a dollop of vinegar air on top and enjoy!

PROS

The combination of salty potatoes with tangy and light vinegar air creates a unique and delicious taste.

Easy and quick to prepare, this appetizer is perfect to impress guests on any occasion.

CONS

Deep fried potatoes are high in calories and fat, making this appetizer a treat to have in moderation.

Whipping up the vinegar air may take a bit of practice to get right.

HEALTH & BENEFITS

While this appetizer may not be the healthiest option, potatoes are an excellent source of vitamin C, potassium, and dietary fiber.
The balsamic vinegar in the recipe has been shown to help lower cholesterol levels and improve digestion.