Ingredients

1 medium head green cabbage , finely shredded
3 tablespoons finely chopped garlic
1 1/2 teaspoons kosher salt
1/3 cup grapeseed oil
1/3 cup mayonnaise
1/3 cup apple cider vinegar
1/4 teaspoon ground paprika
1/4 teaspoon ground white pepper
1/8 teaspoon white sugar
1/8 teaspoon celery seed
Vincent's Famous Garlic Coleslaw is a staple at any summer barbecue or picnic. This tangy and flavorful dish is a crowd-pleaser and pairs well with grilled meats or sandwiches. The addition of garlic to the classic coleslaw recipe adds a unique twist and makes it stand out from the crowd.

Instructions

1.In a large bowl, combine the shredded cabbage, garlic, and salt.
2.In a separate bowl, whisk together the grapeseed oil, mayonnaise, apple cider vinegar, paprika, white pepper, sugar, and celery seed.
3.Pour the dressing over the cabbage mixture and toss until well coated.
4.Cover and refrigerate for at least 30 minutes before serving.

PROS

Vincent’s Famous Garlic Coleslaw is a delicious and healthy way to enjoy cabbage.

The garlic adds a flavorful twist to the classic coleslaw recipe.

CONS

While coleslaw can be a healthy side dish, some commercial versions contain high amounts of sugar and preservatives.

As with any dish, moderation is key.

HEALTH & BENEFITS

Cabbage is low in calories and high in fiber, making it a great option for weight loss and digestive health.
The garlic in this recipe may also have immune-boosting properties and can help lower cholesterol levels.

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