Vincent Price’s Roast Pork Castilian Style

May 11, 2023May 11, 20230 0
Vincent Price's Roast Pork Castilian Style recipe
in Main

Prep

20 min

Cook

4 hours

Ready In

4 hours, 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 fresh ham
4 tablespoons butter
3 bay leaves , crumbled
3 cloves garlic , minced
1/2 teaspoon dried thyme
2 tablespoons chopped parsley
3 tablespoons minced onions
2/3 cup white wine , divided
2 tablespoons sweet paprika
2 teaspoons salt
1 lemon , juice of

Nutrision Information

Servings Per Recipe
6-8
Calories
500
Sugar
2g
Fat
39g
This recipe comes from the actor Vincent Price's cookbook, which explores the foods and flavors of Spain. Castilian-style roast pork is a traditional Spanish dish that is typically made with a bone-in pork roast, but this version uses a fresh ham. The combination of paprika, garlic, and white wine gives the dish a unique, tangy flavor that is sure to impress.

Instructions

1.Preheat the oven to 325°F (162°C).
2.In a small saucepan, melt the butter over low heat.
3.Add the bay leaves, garlic, thyme, parsley, onions, and 1/3 cup of the white wine to the melted butter, stirring well to combine. Leave the saucepan on low heat while you prepare the pork.
4.Rinse the fresh ham under cold water and pat dry with paper towels.
5.Mix together the paprika and salt in a small bowl and rub the mixture all over the ham.
6.Place the ham in a roasting pan and pour the lemon juice and remaining 1/3 cup of white wine over the top.
7.Pour the melted butter mixture over the ham and spread it around with a spatula.
8.Cover the roasting pan with aluminum foil and bake for 3 to 3 1/2 hours, or until the ham is cooked through and tender.
9.Remove the foil from the ham and bake for an additional 30 minutes to brown the top.

PROS

A delicious spin on traditional roast pork with a unique flavor profile.
The preparation is simple and the results are impressive.

CONS

While the recipe itself is not particularly unhealthy, pork can be high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein, iron, and zinc. It is also a good source of vitamin B12, which is important for brain and nervous system health. The garlic in this recipe has been linked to supporting immune function and reducing inflammation.

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