Vincent Price Soupe à L’oignon – Onion Soup

May 09, 2023May 9, 20230 1
Vincent Price Soupe à L'oignon - Onion Soup Recipe
in Soup

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons bacon drippings ( you can substitute butter , if you have no drippings )
4 large onions , chopped fine
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1 clove garlic , smashed
1 sprig parsley
1 pinch thyme
1 quart chicken stock
1 cup dry white wine
1 tablespoon cognac
6 slices toasted French bread
olive oil
1 cup grated parmesan cheese , divided , for garnish ( or more , to taste or according to recipe see below )

Nutrision Information

Servings Per Recipe
6
Calories
370
Sugar
6g
Fat
21g
Soupe à l'oignon, or French Onion Soup, is a classic French dish that has been enjoyed for centuries. This version, made famous by the legendary actor Vincent Price, is a rich and hearty soup that is perfect for a cozy night in. The combination of caramelized onions, chicken stock, and white wine creates a complex flavor profile that is both savory and sweet. Topped with a crusty slice of bread and melted parmesan cheese, this soup is a true crowd-pleaser that will warm you up on even the coldest of days.

Instructions

1.In a large pot, heat bacon drippings over medium heat and add onions. Cook for 10-15 minutes or until the onions are browned.
2.Add flour, salt, and pepper. Stir well and cook for another 2 minutes.
3.Add garlic, parsley, thyme, chicken stock, and white wine. Stir well and bring to a boil.
4.Reduce heat to low and simmer for 30 minutes.
5.Stir in cognac and cook for another minute.
6.Preheat broiler. Brush bread slices with olive oil and toast under the broiler for 1-2 minutes on each side.
7.Ladle soup into bowls and top with a slice of bread. Sprinkle with parmesan cheese.
8.Broil for 1-2 minutes or until the cheese is melted and bubbly.

PROS

This soup is hearty and flavorful, perfect for a cold day.

The combination of caramelized onions, chicken stock, and white wine creates a unique flavor profile that is sure to impress.

CONS

The soup requires a significant amount of time to cook, which may not be practical for some people.

It also contains a high amount of sodium, which may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

Onions contain antioxidants that may help reduce inflammation and improve heart health.
Garlic has been linked to lowering blood pressure and reducing the risk of heart disease.
The chicken stock may help support bone and joint health due to its collagen content.

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