Vincent Price Chicken Pyramide (Volaille Pyramide)

May 09, 2023May 9, 20230 4
Vincent Price Chicken Pyramide (Volaille Pyramide)
in Main

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large truffle
1 small truffle
1 large roasting chicken
2 tablespoons butter
8 leeks , white part only , washed well
8 young carrots
2 cups dry white wine
6 cups chicken stock
1/2 teaspoon salt
1/2 teaspoon peppercorn
1/4 cup butter
1/2 cup flour
1 small onion
3 cloves
1 small carrot
1 tablespoon cold butter
3 egg yolks
1/2 teaspoon fresh lemon juice
salt & freshly ground black pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
725
Sugar
5g
Fat
47g
Vincent Price Chicken Pyramide, also known as Volaille Pyramide, is a classic French dish that embodies luxury and indulgence. This dish was popularized by the actor Vincent Price, who was known for his passion for food and wine. The dish features a succulent roasting chicken stuffed with truffles and served with a rich and creamy truffle sauce. The combination of flavors and aromas makes this dish a true culinary masterpiece that is sure to impress any guest at your table. While the recipe can be a bit challenging, the end result is well worth the effort. This dish is perfect for special occasions such as holidays, dinner parties, or romantic dinners for two.

Instructions

1.Preheat oven to 350°F (175°C).
2.Chop one large truffle and one small truffle into small pieces and set aside.
3.Stuff the chicken with the large truffle and 2 tbsp butter. Close the cavity using toothpicks and string.
4.Tie the chicken legs and wings together using kitchen twine.
5.Place the chicken in a roasting pan with leeks, young carrots, white wine, chicken stock, salt, and peppercorns.
6.Cover the roasting pan with foil and bake for 1 hour.
7.Remove the foil and continue baking for another 30 minutes or until the chicken is golden brown.
8.Melt 1/4 cup butter in a saucepan, stir in the flour, onion, cloves, and small carrot. Cook for 5 minutes or until the mixture turns light brown.
9.Strain the broth from the roasting pan into the saucepan and cook until the sauce thickens.
10.Beat the egg yolks and fresh lemon juice in a separate bowl. Slowly stir in the hot sauce mixing well.
11.Return the mixture back to the saucepan and cook until heated through. Do not boil.
12.Stir in the chopped truffles. Season with salt and freshly ground black pepper.
13.Remove the string and toothpicks from the chicken. Cut the chicken and serve with the truffle sauce.

PROS

Vincent Price Chicken Pyramide is an elegant and flavorful main dish perfect for special occasions.

The truffles add a unique and luxurious taste and aroma.

CONS

The recipe requires some delicate preparation and can be time-consuming.

Truffles can be expensive and difficult to source.

HEALTH & BENEFITS

Chicken is a lean protein source that is rich in selenium and Vitamin B6, essential for maintaining healthy immune function and metabolism.
Leeks and carrots provide important vitamins and minerals such as Vitamin K, Vitamin C, and fiber.
However, this recipe also includes large amounts of butter, flour, and egg yolks, which should be consumed in moderation as part of a balanced diet.

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