Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell

May 09, 2023May 9, 20230 2

Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell)

by The Chefin Seafood

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 cup cider vinegar
	1 tablespoon shallot , very finely chopped
	1 teaspoon black peppercorns , crushed

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Vinaigrette a Huitres is a simple and elegant dish that highlights the natural flavor of oysters. This French recipe is perfect for special occasions or as a refreshing summer appetizer. The combination of cider vinegar and shallot provides a tangy and refreshing flavor that pairs perfectly with the briny taste of the oysters. Whether you are an oyster aficionado or simply looking to impress your guests, Vinaigrette a Huitres is a must-try recipe.

Instructions

1.	In a small bowl, mix together cider vinegar, shallot and black peppercorns.
2.	Place oysters in their half shells on a bed of ice or salt.
3.	Drizzle vinaigrette over the oysters.
4.	Serve immediately with lemon wedge if desired.

PROS

Vinaigrette a Huitres enhances the natural flavor of oysters, providing a tangy and refreshing taste.

This recipe is simple and easy to make, perfect for novice cooks.

Oysters are low in fat and an excellent source of protein, making them a healthy and satisfying choice for seafood lovers.

CONS

Oysters can be an acquired taste for some people, and the texture may be off-putting for others.

Fresh oysters can be expensive and hard to find in certain areas.

HEALTH & BENEFITS

Oysters are packed with nutrients, including zinc, iron, and vitamin B12.
They are low in fat and calories and are an excellent source of protein.
Oysters have also been linked to improved heart health, better brain function, and stronger bones.