Vikki’s Biscotti Toscani

May 09, 2023May 9, 20230 2
Delicious Vikki's Biscotti Toscani recipe perfect for a morning coffee
in Biscotti

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup slivered almonds
1/3 cup butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 teaspoon almond extract
2 teaspoons orange zest , grated
2 1/2 cups flour
1 1/2 teaspoons baking powder
1/8 teaspoon nutmeg
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
24
Calories
112
Sugar
8g
Fat
4g
Biscotti is a hard, crunchy cookie that originated in Italy. The name 'biscotti' means 'twice baked' in Italian, as the cookies are typically baked twice to achieve their crunchy texture. Vikki's Biscotti Toscani is a delicious twist on the classic recipe, adding orange zest and nutmeg for an extra burst of flavor. Biscotti is a great snack to have with coffee or tea, and Vikki's recipe is easy to make and store for later.

Instructions

1.Preheat oven to 350°F.
2.Mix the butter and sugar until creamy.
3.Add eggs, vanilla and almond extract. Mix to combine.
4.Add the flour, baking powder, nutmeg, salt, and orange zest and mix until you have a crumbly dough with a few streaks of flour remaining.
5.Add in the almonds and mix until combined.
6.Divide the dough in half and shape each half into a long log.
7.Place the logs on a parchment-lined baking sheet and bake for 20-25 minutes or until they are golden brown and firm.
8.Remove from oven and let them cool for about 10 minutes or until they are cool enough to handle.
9.Slice each log into 1/2 inch slices.
10.Place the slices back on the baking sheet and bake for another 10-15 minutes or until they are crisp and lightly browned.

PROS

Vikki’s Biscotti Toscani are crunchy cookies perfect for dunking in coffee or tea.

They can be stored in an airtight container for up to two weeks, making them a great snack to have on hand.

CONS

Biscotti is a high carb and high-calorie food.

It is important to eat them in moderation to avoid overeating.

HEALTH & BENEFITS

Despite being high in calories, Biscotti has some nutritional benefits. They are high in fiber, which can help with digestion and lower cholesterol levels. They are also a good source of protein and contain vitamin E, which is an antioxidant that is good for the skin. The almonds in Vikki’s Biscotti Toscani are also a good source of healthy fats and can help with weight loss when eaten in moderation.

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