Viking Cheese Bombe

May 08, 2023May 8, 20230 0

Indulge in the Viking Cheese Bombe, a savory cheese ball filled with crunchy nuts

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1/2 lb blue cheese , crumbles ( Salem Blue is a good brand )
	1/2 lb butter , softened
	1/2 cup almonds , minced

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

47g

The Viking Cheese Bombe is a modern twist on a classic cheese ball recipe. It can be served as an appetizer or a snack and is perfect to be shared with friends and family members. The recipe is easy to follow and allows for creativity with different cheese and nut combinations.

Instructions

1.	In a mixing bowl, blend the blue cheese and butter together until smooth.
2.	Add in the minced almonds and mix together thoroughly.
3.	Wrap the mixture tightly in plastic wrap, forming a ball with a diameter of around 4 inches.
4.	Refrigerate the cheese ball for at least 30 minutes or until it has hardened slightly.
5.	Remove the cheese ball from the refrigerator and roll it in more almonds, making sure they adhere to the cheese mixture.
6.	Serve the Viking Cheese Bombe chilled with crackers or crusty bread.

PROS

The Viking Cheese Bombe is an easy to make and tasty appetizer that can be served at any party or gathering.

The recipe is versatile enough to allow for experimentation with different cheeses and nuts.

CONS

This cheese ball is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in fat content, the almonds in this recipe add nutritional value by providing fiber and protein.
The blue cheese also contains probiotics which can promote healthy gut bacteria.