Vikalinka Best Beef Stroganoff

Jun 09, 2023June 9, 20230 3
Vikalinka Best Beef Stroganoff - A rich and flavorful Russian classic
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon oil
1 tablespoon butter
1 medium onion , thinly sliced
1/2 lb cremini mushroom , sliced
1 lb beef steak , cut in strips
1/4 cup brandy
1/2 cup beef stock
1 bay leaf
1 teaspoon whole grain mustard
1 cup sour cream or 1 cup creme fraiche
4 sprigs flat leaf parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
488
Sugar
4g
Fat
33g
Beef Stroganoff is one of the most famous Russian dishes. The recipe dates back to the early 19th century and has since become a popular dish all over the world. The name Stroganoff is derived from the Russian aristocrat, Count Pavel Stroganoff, who was known for hosting lavish dinner parties. He was famous for serving this delicious dish to his guests. The classic version of the dish is made with beef, mushrooms, onions, and a creamy sauce. It is commonly served with pasta, rice, or potatoes.

Instructions

1.Heat oil and butter in a skillet over medium-high heat.
2.Add onions and mushrooms and sauté until softened.
3.Add the beef and cook until browned.
4.Pour in the brandy and let it cook for 1 minute.
5.Add the beef stock, bay leaf, and mustard.
6.Reduce the heat and let it simmer for 5 minutes.
7.Add the sour cream or creme fraiche and stir until well combined.
8.Garnish with chopped parsley and serve with pasta, potatoes, or rice.

PROS

Beef Stroganoff is a hearty and flavorful meal that is perfect for chilly days.
This recipe uses fresh ingredients and is easy to make at home.

CONS

Beef Stroganoff can be quite high in calories and fat if not prepared with low-fat sour cream or cream fraiche.
It is also not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Beef Stroganoff is a good source of protein and can be a part of a balanced diet when consumed in moderation. Mushrooms in the dish offer nutritional benefits such as immunity boosting properties and antioxidants.

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