Ingredients

1/4 cup oil
1 green onion , chopped
1 red onion
1 cup cooked rice
1/4 cup ham , chopped
1 carrot , sliced
1 egg , beaten
1/2 cup green peas , cooked
1 tablespoon soy sauce
salt and pepper
1 teaspoon chopped parsley
Com Chien, also known as Vietnam's Fried Rice, is a staple dish of Vietnamese cuisine. It's a delicious and simple way to use up leftover rice and vegetables, and it's a popular street food as well. Similar to other fried rice dishes, Vietnam's Com Chien (Fried Rice) is made by stir-frying cooked rice with vegetables, meat, and egg in a wok. The result is a savory and delicious dish that's perfect for any meal of the day.

Instructions

1.Heat oil in a wok or large skillet over medium-high heat.
2.Add green onion and red onion, cook until fragrant.
3.Add cooked rice and ham, stir until heated through.
4.Add carrot, peas, and soy sauce, stir-fry for 1-2 minutes until the vegetables are tender.
5.Add beaten egg to the wok and mix well until cooked.
6.Season the fried rice with salt and pepper, sprinkle chopped parsley on top before serving.

PROS

Vietnam’s Com Chien (Fried Rice) is a quick and easy main dish that can be made with leftover rice and various vegetables.

It’s a flavorful and satisfying meal that can be customized to your liking.

Plus, the addition of vegetables and ham make it a well-balanced dish.

CONS

Since it’s a fried dish, Vietnam’s Com Chien (Fried Rice) can be high in calories and fat.

It’s important to use a non-stick pan and measure the oil used to help keep it as healthy as possible.

HEALTH & BENEFITS

Vietnam’s Com Chien (Fried Rice) contains vegetables that provide essential nutrients, such as vitamins A, C, and K.
It also contains protein from the ham and egg to help keep you feeling full and satisfied.

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