Vietnamese Yogurt

May 22, 2023May 22, 20230 1

Vietnamese Yogurt recipe for a healthy and delicious dessert

by The Chefin Dessert

Prep

5 min

Cook

5 min

Ready In

12 hours

Level

Easy

Rating

Ingredients

	1 can sweetened condensed milk ( Longevity Brand Sua Ong Tho )
	450 ml boiling water
	1 can milk
	175 g plain yogurt

Nutrision Information

Servings Per Recipe

Calories

217

Sugar

30g

Fat

Vietnamese Yogurt, also known as Da Lat Yogurt, is a sweet and tangy dessert from Vietnam. It's made by mixing together sweetened condensed milk, milk, and plain yogurt, then letting it sit for several hours until it thickens and develops a slightly sour taste. This dessert is traditionally served in individual jars or glasses and topped with fruits or syrups. It's a popular snack and dessert in Vietnam, and can be enjoyed any time of the day.

Instructions

1.	In a large bowl, mix together the sweetened condensed milk and boiling water until well combined.
2.	Add in the milk and stir until fully incorporated.
3.	In a separate bowl, whisk together the plain yogurt and a little bit of the sweet milk mixture until smooth.
4.	Add the yogurt mixture back into the large bowl with the sweet milk mixture and stir until well combined.
5.	Pour the mixture into individual serving jars or glasses.
6.	Cover the jars with lids or plastic wrap and place in a warm area for about 8-12 hours until the yogurt has set.

PROS

Vietnamese Yogurt is a delicious and healthy dessert that is easy to make.

It’s a good source of protein and calcium, and can be enjoyed by people who are lactose intolerant.

CONS

This recipe uses sweetened condensed milk which is high in sugar, so it should be enjoyed in moderation.

If you don’t have access to Longevity Brand Sua Ong Tho, you may need to substitute with another brand of sweetened condensed milk.

HEALTH & BENEFITS

Vietnamese Yogurt is a great source of protein and calcium, which is important for healthy bones and muscles.
The live cultures in the yogurt can help improve digestive health, and can be beneficial for people who are lactose intolerant since the lactose is already broken down. The sweetened condensed milk used in this recipe is high in sugar, so it should be consumed in moderation.