Vietnamese Xiu Mai Bun

May 22, 2023May 22, 20230 3
Vietnamese Xiu Mai Bun - A deliciously savory and sweet noodle dish
in Noodle

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork
3 tablespoons sugar , divided
3 tablespoons soy sauce
1 garlic clove , minced
salt
1 1/4 cups water , divided
1/4 cup water
1/4 cup vietnamese fish sauce
2 tablespoons sugar
2 tablespoons lime juice
1 garlic clove , minced
1/4 teaspoon red pepper flakes
14 ounces rice vermicelli , cooked according to package directions
1 cucumber
3 carrots
cilantro ( handful )
1/4 cup peanuts
1/2 head iceberg lettuce
1 bunch scallion ( green onions )
sriracha garlic sauce

Nutrision Information

Servings Per Recipe
4
Calories
423
Sugar
18g
Fat
23g
Vietnamese Xiu Mai Bun is a popular street food in Vietnam. It is a dish of meatballs made from ground pork, simmered in a sweet and savory sauce, and served over a bed of thin rice vermicelli noodles. The dish is topped with fresh sliced cucumbers, shredded carrots, and cilantro for added freshness and crunch. The dish is typically served with a side of chopped lettuce, scallions, and a spicy garlic sauce. Vietnamese Xiu Mai Bun is a flavorful, filling, and satisfying meal that can be enjoyed any time of the day.

Instructions

1.In a large mixing bowl, combine the ground pork, 1 tablespoon of sugar, soy sauce, minced garlic, and a pinch of salt. Mix well.
2.Roll the meat mixture into small meatballs, about 1 tablespoon each.
3.In a saucepan, combine 1 cup of water, the vietnamese fish sauce, 2 tablespoons of sugar, lime juice, minced garlic, and red pepper flakes. Bring to a simmer and cook, stirring occasionally, until the sugar has dissolved.
4.Heat a skillet over medium heat, add the meatballs, and cook, stirring occasionally, until browned on all sides and cooked through.
5.In a large bowl, toss together the cooked rice vermicelli, thinly sliced cucumber, matchstick-cut carrots, chopped cilantro, and peanuts.
6.To assemble the dish, divide the vegetable mixture into individual serving bowls, top with the meatballs and a generous drizzle of the fish sauce mixture. Serve with a side of chopped iceberg lettuce, scallions, and sriracha garlic sauce.

PROS

Xiu Mai Bun is a tasty and savory dish that is a perfect combination of flavors.
The dish is quick and easy to make, perfect for a weekday dinner.

CONS

The dish is not suitable for people who are allergic to peanuts or seafood.
It should be consumed in moderation by people who are watching their sugar intake.

HEALTH & BENEFITS

Vietnamese Xiu Mai Bun is a low-fat and low-calorie dish that is packed with vitamins and minerals. The dish is high in protein, which is essential for maintaining muscle mass. Vietnamese fish sauce is high in omega-3 fatty acids, which are beneficial for heart health. Cilantro is a great source of antioxidants and has anti-inflammatory properties, while carrots and cucumbers are a great source of vitamins and fiber.

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