Vietnamese Vegetable Stock Nuoc Leo Rau Cai

May 22, 2023May 22, 20230 2
Vietnamese Vegetable Stock Nuoc Leo Rau Cai
in Soup

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

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Ingredients

4 quarts water
1 cup sliced carrot
1 cup sliced cabbage
1/2 cup sliced celery
1/4 cup sliced daikon radish
1 tablespoon salt
1 tablespoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
15
Sugar
2g
Fat
0g
In Vietnamese cuisine, stock is an important component in many traditional recipes. This vegetable-based stock recipe, known as Nuoc Leo Rau Cai, is a staple in Vietnamese cooking and is used as a base for soups, stews, and other dishes. This stock is made by simmering vegetables in water, allowing their natural flavors to infuse the liquid. The result is a nourishing and flavorful soup base that can be served on its own, or used as a base for a variety of delicious recipes.

Instructions

1.In a pot, heat water and salt until boiling.
2.Add the sliced vegetables and pepper to the pot.
3.Reduce heat to medium-low and let the soup simmer for 30-45 minutes.
4.Strain the vegetables and set aside the liquid for use as your soup stock.

PROS

Vietnamese Vegetable Stock Nuoc Leo Rau Cai is a healthy and flavorful alternative to meat-based stocks.

It is simple to make and can be easily customized to include your favourite vegetables.

CONS

As a purely vegetable-based stock, it may be lacking in some of the richness and depth of meat-based stocks.

HEALTH & BENEFITS

This stock is very low in calories and fat, and is high in vitamins and minerals.
The vegetables in the stock provide a wide range of nutrients such as Vitamin C, Vitamin K, potassium, and fiber.

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