Vietnamese Tangerine Dipping Sauce

May 22, 2023May 22, 20230 2
Vietnamese Tangerine Dipping Sauce Perfect for Spring Rolls and Dumplings
in Sauce

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 garlic cloves
1 red jalapeno chile , chopped , seeded , ribs removed
2 tablespoons sugar
1 tablespoon lime juice
4 tablespoons tangerine juice
1/4 cup rice vinegar
1/4 cup nuoc mam vietnamese fish sauce
1 tablespoon mirin , sweet rice cooking wine

Nutrision Information

Servings Per Recipe
8
Calories
31
Sugar
4g
Fat
0g
This Vietnamese Tangerine Dipping Sauce is a flavorful and easy-to-make dip that is commonly served with spring rolls, dumplings, and other Asian dishes. The tangy flavor of the tangerine and the heat of the jalapeno balance out the savory flavor of the fish sauce, making it perfect for dipping. This sauce is a great way to enhance the taste of your favorite Asian dishes or to add some flavor to your snack time. Moreover, its versatility as a marinade or dressing for salads makes it a must-have in your kitchen.

Instructions

1.In a mortar and pestle or food processor, mash the garlic and chopped jalapeno until you get a paste-like consistency.
2.In a small saucepan, combine the sugar, lime juice, tangerine juice, rice vinegar, fish sauce, and mirin.
3.Heat the saucepan over medium-high heat and stir until the sugar dissolves completely.
4.Add the garlic and jalapeno to the saucepan and stir to combine.
5.Bring the sauce to a simmer, stirring occasionally, and cook for about 10 minutes or until the sauce has reduced and thickened slightly.
6.Remove the saucepan from the heat and let it cool to room temperature. Serve with your favorite Asian dishes as a dipping sauce.

PROS

Vietnamese Tangerine Dipping Sauce is a tasty and tangy condiment ideal for dipping spring rolls, dumplings, and other Asian dishes.
The ingredients used in making this sauce are readily available in most grocery stores, and the sauce is quite easy to prepare, even for novice cooks.

CONS

If the jalapeno is not adequately seeded and the ribs removed, this dipping sauce may be too spicy for some people.
It is best to remove the seeds and ribs from the pepper or reduce the jalapeno’s quantity if you prefer a milder sauce.
Moreover, the high sodium content in fish sauce may not be suitable for individuals who need to regulate their salt intake.

HEALTH & BENEFITS

Vietnamese Tangerine Dipping Sauce has several health benefits. Garlic is said to help boost immunity and fight inflammation, while lime juice is high in vitamin C and antioxidants. Tangerine juice contains vitamin A, which promotes healthy vision and is necessary for healthy skin and mucous membranes. Rice vinegar aids in digestion and helps regulate blood sugar levels. The fish sauce, which is rich in vitamins and minerals, is said to have anti-inflammatory and immune-boosting properties.

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