PROS
This recipe is a great way to use up ripe bananas and make a sweet and comforting dessert.
The stewed bananas are naturally gluten-free and can easily be made vegan by using coconut cream instead of evaporated milk.
CONS
This recipe is quite sweet, so it may not be suitable for those who prefer less sugary desserts.
The cooking time for the bananas can vary depending on their ripeness and size.
HEALTH & BENEFITS
Bananas are a great source of fiber, potassium, and Vitamin C.
They are also good for digestion and can help regulate blood sugar levels.
However, this recipe does contain a lot of sugar and should be enjoyed in moderation as part of a balanced diet.
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