Vietnamese-Style Shrimp Soup

May 15, 2023May 15, 20230 3
A tasty and healthy Vietnamese-Style Shrimp Soup recipe
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger root
1 package frozen chopped spinach , thawed and drained
salt and black pepper to taste
2 quarts chicken stock
1 cup shrimp stock
1 teaspoon hot pepper sauce ( optional )
1 teaspoon hoisin sauce ( optional )
20 peeled and deveined medium shrimp
1 package long rice noodles ( rice vermicelli )
2 green onions , chopped ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
260
Sugar
3g
Fat
5g
Vietnamese-style shrimp soup, also known as Tom Yum, is a spicy and aromatic soup that's commonly found in Southeast-Asian cuisine. This recipe is a simple and healthy take on the classic dish, with flavorful shrimp, fragrant ginger, and spinach to provide a boost of nutrients and flavor. The addition of rice noodles makes this a filling and satisfying meal, perfect for lunch or dinner. Whether you're a fan of spicy food or just looking for a new soup recipe to try, this Vietnamese-style shrimp soup is sure to please your palate.

Instructions

1.Heat the oil in a large pot over medium heat.
2.Add the garlic and ginger, and cook until fragrant, about 1 minute.
3.Add the spinach, salt, and pepper, and cook for another minute.
4.Pour in the chicken and shrimp stock, hot pepper sauce, and hoisin sauce. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
5.Add the shrimp to the pot and cook until pink and cooked through, about 3-4 minutes.
6.In a separate pot of boiling water, cook the noodles for 3-4 minutes until tender. Drain and rinse.
7.To serve, divide the noodles among 4 bowls, ladle the soup over the top, and garnish with green onions (optional).

PROS

This soup is low in calories and fat, high in protein, and contains beneficial nutrients like ginger and spinach.

It’s a flavorful and satisfying meal, perfect for cold weather or when you’re feeling under the weather.

CONS

Some people may not enjoy the texture of the spinach in the soup.

This recipe also contains seafood, which may not be suitable for those with allergies or dietary restrictions.

HEALTH & BENEFITS

This soup is high in protein and low in fat, making it a healthy choice for anyone looking to maintain a healthy diet.
The ginger in this recipe has been shown to have anti-inflammatory and digestive benefits, while spinach is packed with vitamins and minerals like iron, vitamin A, and vitamin K.

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