Vietnamese-Style Mayonnaise (For Banh Mi)

May 22, 2023May 22, 20230 3

Vietnamese-Style Mayonnaise for Banh Mi Sandwiches

by The Chefin Condiment

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1/2 cup mayonnaise
	1 tablespoon sriracha sauce
	1 teaspoon freshly squeezed lime juice
	1/2 teaspoon chopped fresh cilantro
	1/4 teaspoon vietnamese fish sauce ( nuoc nam )

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

12g

Banh mi is a popular Vietnamese sandwich that is typically made with various fillings like grilled pork, chicken, or tofu. Vietnamese-style mayonnaise is an essential ingredient in making a perfect banh mi sandwich as it adds tanginess, spiciness, and umami flavor to the sandwich. This mayonnaise is a perfect condiment for anyone who wants to add some extra flavors to their sandwich. It is a great alternative to regular mayonnaise and can be used to add flavor to other dishes.

Instructions

1.	In a mixing bowl, combine the mayonnaise, sriracha sauce, lime juice, cilantro, and fish sauce.
2.	Mix well until all ingredients are fully incorporated.
3.	Refrigerate the mayonnaise for 30 minutes before serving.

PROS

This Vietnamese-style mayonnaise adds a delicious spicy kick to any sandwich.

It is easy to make and versatile as it can be used as a dip or spread for other dishes.

CONS

May not be suitable for those who don’t enjoy spicy food.
It can also be high in calories and fat if consumed in large amounts.

HEALTH & BENEFITS

This mayonnaise contains lime juice which is high in vitamin C and has anti-inflammatory properties. It also has fish sauce which contains antioxidants and helps reduce inflammation.
The use of cilantro can aid in digestion and has been linked to better heart health.