Vietnamese- Style Caramelised Pork

May 23, 2023May 23, 20230 1
Vietnamese-Style Caramelised Pork Recipe
in Pork

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g pork belly
2 vietnamese purple shallots , chopped finely
1/4 cup fish sauce
1 red chili pepper , sliced ( optional )
1/4 cup sweet chili sauce
2 tablespoons rice bran oil
1 tablespoon sugar
2 cups reduced-sodium chicken broth
1 tablespoon sweet chili sauce , extra
6 mushrooms , halved
2 green shallots , cut into 1cm lengths
coriander , for garnishing
red chili pepper , extra for garnishing

Nutrision Information

Servings Per Recipe
4
Calories
411
Sugar
12g
Fat
32g
This Vietnamese-Style Caramelised Pork Recipe is a treat for your tastebuds. The dish is packed with flavour and is perfect for sharing with friends and family. The caramelisation of the pork belly gives it a unique texture and the addition of sweet chili sauce and fish sauce brings out the bold flavours. The coriander and red chili pepper add a burst of colour to the dish. This dish can be paired with steamed rice or noodles and enjoyed as a main course.

Instructions

1.Slice the pork belly into thin strips.
2.Heat a large frying pan over medium-high heat.
3.Add the rice bran oil and the sugar, and let the sugar caramelize.
4.Once the sugar has caramelized, add the pork belly, stirring occasionally until it is browned and crispy.
5.Add the chopped shallots, sliced red pepper, sweet chili sauce, and fish sauce, stirring until the pork belly is coated.
6.Pour in the chicken broth and extra sweet chili sauce, and bring to a boil. Reduce the heat to low and let simmer for 45-50 minutes until the pork is tender.
7.Add the mushrooms and cook for a further 5 minutes.
8.Serve hot, garnished with coriander and sliced red chili pepper.

PROS

This Vietnamese-Style Caramelised Pork Recipe is a flavourful and delicious dish that can be enjoyed by both meat lovers and vegetarians.
The pork belly is caramelised to give it a crispy texture and is coated in a sweet and savoury sauce that is sure to please.

CONS

This recipe calls for a fair amount of sugar and sweet chili sauce, making it a high-calorie dish that should be enjoyed in moderation.

HEALTH & BENEFITS

Pork is an excellent source of protein, iron, and vitamin B12, which can help with energy metabolism. Additionally, mushrooms are high in antioxidants and can boost immunity.

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