Vietnamese-Style Beef With Garlic, Black Pepper, and Lime

May 23, 2023May 23, 20230 1
Vietnamese-Style Beef With Garlic, Black Pepper, and Lime is a savory and flavorful dish that is perfect for a quick and easy dinner
in Beef

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons soy sauce
2 tablespoons fresh lime juice
1 1/2 tablespoons light brown sugar
1 tablespoon fish sauce
5 garlic cloves , minced
3 tablespoons peanut oil or 3 tablespoons canola oil
kosher salt & freshly ground black pepper
1 1/2 lbs beef tri-tip steak or 1 1/2 lbs tenderloin , cut into 3/4-inch pieces
1 medium yellow onion , sliced into 1/4-inch-thick wedges
3 tablespoons chopped salted peanuts , preferably toasted
2 scallions , both green and white parts , thinly sliced 5 cloves garlic , minced

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
6g
Fat
18g
Vietnamese-Style Beef With Garlic, Black Pepper, and Lime is a delicious and flavorful dish that is popular in Vietnamese cuisine. The combination of savory beef with tangy lime, spicy black pepper, and fragrant garlic creates a harmonious balance of flavors and textures. This dish is great for a quick and easy weeknight dinner, as it can be prepared in under 30 minutes. The beef can be substituted with chicken or tofu, and the vegetables can be customized to your preferences. Overall, this dish is a classic example of the bold and zesty flavors of Vietnamese cuisine.

Instructions

1.In a small bowl, whisk together the soy sauce, lime juice, brown sugar, and fish sauce.
2.Heat a large wok or skillet over high heat and add the oil.
3.Once the oil is hot, add the garlic and cook for 30 seconds or until fragrant.
4.Add the beef to the wok or skillet and season with salt and black pepper.
5.Cook for 2-3 minutes or until browned on all sides and cooked to your desired doneness.
6.Add the onions to the wok or skillet and cook for an additional 1-2 minutes or until they are slightly softened.
7.Pour the soy sauce mixture over the beef and onions and stir until well combined.
8.Remove from heat and garnish with chopped peanuts and scallions. Serve hot with steamed rice.

PROS

This dish is incredibly flavorful and easy to make.

The beef is tender and juicy, and the garlic, black pepper, and lime add a wonderful depth of flavor.

It’s also a great source of protein, making it a satisfying and filling meal.

CONS

This dish does contain a significant amount of sodium due to the soy sauce and fish sauce, so it should be enjoyed in moderation by those monitoring their sodium intake.

The high temperature used in stir-frying can also result in the formation of potentially harmful compounds, so it’s recommended to not consume this dish on a daily basis.

HEALTH & BENEFITS

Beef is a great source of protein and essential nutrients such as iron, zinc, and vitamin B12.
The garlic and black pepper in this dish also provide anti-inflammatory and immune-boosting benefits.
In addition, the lime juice adds a refreshing burst of vitamin C.

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