Ingredients

500 g tenderloin or 500 g steak fillets , cut into cubes
1 teaspoon salt
1/2 teaspoon sugar
3 teaspoons crushed garlic
1 teaspoon crushed ginger
1 stalk fresh lemongrass , chopped
1/2 teaspoon coarse black pepper
3 tablespoons vegetable oil
1 large onion , peeled and cut into cubes
Vietnamese Sizzling Steak and Onions is a popular Vietnamese dish that is often served as a filling for rice paper rolls or with steamed rice. This recipe puts a twist on the classic dish by stir-frying the beef and onions together, creating a sizzling and flavorful meal that is perfect for any day of the week. With simple and easy-to-find ingredients, this dish can be prepared quickly and enjoyed by the whole family.

Instructions

1.In a large bowl, mix together the beef cubes, salt, sugar, garlic, ginger, lemongrass, and black pepper until the beef is well coated.
2.Heat the vegetable oil in a large wok or skillet over high heat.
3.Add the onion cubes and stir-fry for 2-3 minutes until lightly browned.
4.Add the beef and stir-fry for 3-5 minutes until cooked through and seared on the outside.
5.Serve hot with steamed rice or as a filling for rice paper rolls.

PROS

This dish is quick and easy to prepare, with simple and flavorful ingredients.

The combination of tender beef and savory onions is a classic Vietnamese flavor that is sure to satisfy.

CONS

The beef can be expensive, making this dish less budget-friendly.

The high heat required for stir-frying can cause some smoke and splattering in the kitchen.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which is important for healthy muscles and red blood cells.
Onions contain antioxidants and may have anti-inflammatory effects on the body.

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